front 1 Identify the accessory organs of the GI tract | back 1 The liver, gallbladder, and pancreas |
front 2 Esophagus extends from to what? | back 2 from the throat to the stomach |
front 3 Esophagus is how long? | back 3 10-13 inches |
front 4 Esophagus position relative to the trachea | back 4 behind the trachea |
front 5 The type of muscle on its superior part relative to other parts of the GIT | back 5 striated muscle |
front 6 Whether esophagus contains both an upper and lower sphincter | back 6 True |
front 7 Whether esophagus contains mucous glands producing thick lubricating coat of mucus | back 7 True |
front 8 Ascending colon | back 8 Originates at the ileocecal valve; is retroperitoneal |
front 9 Transverse colon | back 9 Originates at the right colic feature; is intraperitoneal |
front 10 Sigmoid colon | back 10 Terminates at the rectum; is intreaperitoneal |
front 11 Descending colon | back 11 Originates at the left colic flexure; is retroperitoneal |
front 12 Type of digestion in the mouth | back 12 Mechanical |
front 13 Agent of digestion in stomach | back 13 Glands in your stomach lining make stomach acid and enzymes that break down food. Muscles of your stomach mix the food with these digestive juices. |
front 14 Pancreatic agents for digestion in small intestine | back 14 Pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins |
front 15 Location of intestinal gents completing digestion in small intestine | back 15 The ileum |
front 16 Protein Digestion and Absorption | back 16 The act of protein digestion begins in the mouth with mechanical digestion. Once the stomach, pepsin hydrolyzes peptide bonds. Then, in the small intestine, trypsin, chymotrypsin and carboxypeptidase continue the breakdown of proteins. The brush border of the small intestine will finish the breakdown and begin absorption. |
front 17 Carbohydrate targets | back 17 pancreatic amylase, dextrinase, glucoamylase, lactase, salivary amylase, maltase, sucrase |
front 18 Lipid targets | back 18 bile salts, lecithin, lingual lipase, pancreatic lipase, gastric lipase |
front 19 Protein targets | back 19 HCl, trypsin, dipeptidase, aminopeptidase, pepsin, chymotrypsin, carboxypeptidase |
front 20 Liver functions | back 20 Synthesis of lipoproteins, deamination, and glycogenolysis |
front 21 Essential amino acids | back 21 Must come from food, supplied by complete proteins, 8 out of 20 |
front 22 Non-essential amino acids | back 22 May be made in the body and 12 out of 20 |
front 23 Carohydrates | back 23 Composed of monosaccharides, Glycogen, and Glucose |
front 24 Lipids | back 24 Steriods, Hydrophobic, and Eicosanoids |
front 25 Proteins | back 25 Most structurally and functionally diverse molecules |
front 26 Indicate the sources of complete protein from the items on the list | back 26 Yogurt, milk, eggs, and cheese |
front 27 Protein Liver Metabolism | back 27 Formation of albumin and transanimation |
front 28 Lipid Liver Metabolism | back 28 Beta-oxidation, Lipolysis, Lipogenesis, and Chlolesterol synthesis |
front 29 Carbohydrate Liver Metabolism | back 29 Glycogenolysis and Gluconeogenesis |
front 30 From a given list, select a principal source of body heat | back 30 Muscle contraction, Evaporation, and chemical reactions associated with cellular activity |
front 31 The function of Bile | back 31 carry away waste and break down fats during digestion |
front 32 Gastric Chief cells | back 32 The gastric gland cells secreting the enzyme for protein digestion |
front 33 Hydrochloric acid (HCl) | back 33 The acid released by gastric cells for the activation of the protein-digestion enzyme |
front 34 Pepsin | back 34 The name of the active form of the protein-digestion enzyme |
front 35 Large Intestine | back 35 Tenia coli, Cecum, Descending colon, Haustra, Ascending colon, Sigmoid colon, Rectum, and Transverse colon |
front 36 Small Intestine | back 36 Villi, Jejunum, Microvilli, Ileum, Lacteals, and Duodenum |
front 37 Carbohydrates monomer(s) to which it is broken down by chemical digestion | back 37 Monosaccharides |
front 38 Lipids monomer to which it is broken down by chemical digestion | back 38 Monoglycerides and fatty acids |
front 39 Proteins monomer to which it is broken down by chemical digestion | back 39 Amino Acids |
front 40 Nucleic acids monomer to which it is broken down by chemical digestion | back 40 Nucleotides |
front 41 Rank into 1 through 3 in order from largest to smallest the small intestine anatomical structures that increase its surface area for maximum absorption. | back 41 Circular folds, Villi, and Microvilli |
front 42 From a list of layers, identify the tunics (layers) that make up the gastrointestinal wall | back 42 Mucosa, Submucosa, Muscular layer, and serosa |
front 43 Whether the process of substances moving through the epithelial cells lining the GI tract wall and into blood or lymph is called secretion | back 43 False |
front 44 Whether completion of all carbohydrate digestion occurs only in the small intestine with enzymes secreted from the pancreas | back 44 false |
front 45 Whether the muscularis of the GI tract contains two layers of smooth muscles: the outer circular layer and the inner longitudinal layer | back 45 FAlse |
front 46 Whether the liver stores, concentrates, and releases bile into the duodenum | back 46 FalSe |