A&P 2 Lab Exam 4 Review Flashcards


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1

Identify the accessory organs of the GI tract

The liver, gallbladder, and pancreas

2

Esophagus extends from to what?

from the throat to the stomach

3

Esophagus is how long?

10-13 inches

4

Esophagus position relative to the trachea

behind the trachea

5

The type of muscle on its superior part relative to other parts of the GIT

striated muscle

6

Whether esophagus contains both an upper and lower sphincter

True

7

Whether esophagus contains mucous glands producing thick lubricating coat of mucus

True

8

Ascending colon

Originates at the ileocecal valve; is retroperitoneal

9

Transverse colon

Originates at the right colic feature; is intraperitoneal

10

Sigmoid colon

Terminates at the rectum; is intreaperitoneal

11

Descending colon

Originates at the left colic flexure; is retroperitoneal

12

Type of digestion in the mouth

Mechanical

13

Agent of digestion in stomach

Glands in your stomach lining make stomach acid and enzymes that break down food. Muscles of your stomach mix the food with these digestive juices.

14

Pancreatic agents for digestion in small intestine

Pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins

15

Location of intestinal gents completing digestion in small intestine

The ileum

16

Protein Digestion and Absorption

The act of protein digestion begins in the mouth with mechanical digestion. Once the stomach, pepsin hydrolyzes peptide bonds. Then, in the small intestine, trypsin, chymotrypsin and carboxypeptidase continue the breakdown of proteins. The brush border of the small intestine will finish the breakdown and begin absorption.

17

Carbohydrate targets

pancreatic amylase, dextrinase, glucoamylase, lactase, salivary amylase, maltase, sucrase

18

Lipid targets

bile salts, lecithin, lingual lipase, pancreatic lipase, gastric lipase

19

Protein targets

HCl, trypsin, dipeptidase, aminopeptidase, pepsin, chymotrypsin, carboxypeptidase

20

Liver functions

Synthesis of lipoproteins, deamination, and glycogenolysis

21

Essential amino acids

Must come from food, supplied by complete proteins, 8 out of 20

22

Non-essential amino acids

May be made in the body and 12 out of 20

23

Carohydrates

Composed of monosaccharides, Glycogen, and Glucose

24

Lipids

Steriods, Hydrophobic, and Eicosanoids

25

Proteins

Most structurally and functionally diverse molecules

26

Indicate the sources of complete protein from the items on the list

Yogurt, milk, eggs, and cheese

27

Protein Liver Metabolism

Formation of albumin and transanimation

28

Lipid Liver Metabolism

Beta-oxidation, Lipolysis, Lipogenesis, and Chlolesterol synthesis

29

Carbohydrate Liver Metabolism

Glycogenolysis and Gluconeogenesis

30

From a given list, select a principal source of body heat

Muscle contraction, Evaporation, and chemical reactions associated with cellular activity

31

The function of Bile

carry away waste and break down fats during digestion

32

Gastric Chief cells

The gastric gland cells secreting the enzyme for protein digestion

33

Hydrochloric acid (HCl)

The acid released by gastric cells for the activation of the protein-digestion enzyme

34

Pepsin

The name of the active form of the protein-digestion enzyme

35

Large Intestine

Tenia coli, Cecum, Descending colon, Haustra, Ascending colon, Sigmoid colon, Rectum, and Transverse colon

36

Small Intestine

Villi, Jejunum, Microvilli, Ileum, Lacteals, and Duodenum

37

Carbohydrates monomer(s) to which it is broken down by chemical digestion

Monosaccharides

38

Lipids monomer to which it is broken down by chemical digestion

Monoglycerides and fatty acids

39

Proteins monomer to which it is broken down by chemical digestion

Amino Acids

40

Nucleic acids monomer to which it is broken down by chemical digestion

Nucleotides

41

Rank into 1 through 3 in order from largest to smallest the small intestine anatomical structures that increase its surface area for maximum absorption.

Circular folds, Villi, and Microvilli

42

From a list of layers, identify the tunics (layers) that make up the gastrointestinal wall

Mucosa, Submucosa, Muscular layer, and serosa

43

Whether the process of substances moving through the epithelial cells lining the GI tract wall and into blood or lymph is called secretion

False

44

Whether completion of all carbohydrate digestion occurs only in the small intestine with enzymes secreted from the pancreas

false

45

Whether the muscularis of the GI tract contains two layers of smooth muscles: the outer circular layer and the inner longitudinal layer

FAlse

46

Whether the liver stores, concentrates, and releases bile into the duodenum

FalSe