How is ATP generated in the reaction shown in Figure 5.4?
substrate-level phosphorylation
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Assume you are working for a chemical company and are responsible for
growing a yeast culture that produces ethanol. The yeasts are growing
well on the maltose medium but are not producing alcohol. What is the
most likely explanation?
O2 is in the medium.
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In green and purple bacteria, electrons to reduce CO2 can come from
H2S.
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