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Test 3

front 1

Match the following

a. peristalsis

b. absorption

c. digestion

d. hydrolysis

e. Mucosa

Wavelike smooth muscle contractions that move foodstuffs through the alimentary tube.

back 1

a. peristalsis

front 2

a. peristalsis

b. absorption

c. digestion

d. hydrolysis

e. Mucosa

Chemical or mechanical process of breaking down foodstuffs to substances that can be absorbed.

back 2

c. digestion

front 3

a. peristalsis

b. absorption

c. digestion

d. hydrolysis

e. Mucosa

Enzymatic breakdown of any type of food molecule.

back 3

d. hydrolysis

front 4

a. peristalsis

b. absorption

c. digestion

d. hydrolysis

e. Mucosa

process by which the products of digestion pass through the lumen of the gastrointestinal tract through blood or lymph.

back 4

b. absorption

front 5

a. peristalsis

b. absorption

c. digestion

d. hydrolysis

e. Mucosa

Inner layer of the gastrointestinal tract

back 5

b. absorption

front 6

True or False a=true, b= false

The circular folds of the small intestine enhance absorption by causing the chime to spiral, rather than move in a straight line, as it passes through the small intestine

back 6

a. True

front 7

As food passes through the digestive tract, it becomes less complex and the nutrient are more readily available to the body.

back 7

a. True

front 8

Some of the microbes that often invade other organs of the body are rarely found in the stomach. The reason for this is the presence of HCl,

back 8

a. True

front 9

Kupffer cells are found in the liver and are responsilble for removing bacteria and worn-out cells.

back 9

a. True

front 10

The pharyngeal-esophageal phase of swallowing is involuntary and is controlled by the swallowing center in the thalamus and lower pons.

back 10

b. False

front 11

Pepsinogen is the precursor to the gastric enzyme for protein digestion and is secreted by the parietal cells.

back 11

b. False

front 12

The main chemical activity of the stomach is to begin the digestion of proteins.

back 12

a. True

front 13

The major role of absorption in the ileum is to reclaim bile salts to be recycled back to the liver.

back 13

a. True

front 14

The peritoneum is the most extensive serous membrane in the body.

back 14

a. true

front 15

Peyer's patches are found in the submucosa of the distalb end of the small intestine

back 15

a. True

front 16

The myenteric nerve plexus provides the major nerve supply to the GI tract and controls GI motility

back 16

a. True

front 17

The first teeth to appear are the deciduous teeth.

back 17

a.True

front 18

Dentin anchor the tooth in place.

back 18

b. False

front 19

The soft plate rise reflexively to open the nasopharynx when we swallow food.

back 19

b. False

front 20

Mumps is an inflammation of the parotid glands a virus.

back 20

a. True

front 21

Most nutrients are absorbed through the mucosa of the intestinal villi by active transport.

back 21

a. True

front 22

Fats significantly delay the emptying of the stomach.

back 22

a. True

front 23

Another term for swallowing is deglutition.

back 23

a. True

front 24

The pancreas is primarily an exocrine organ dominated by pancreatic acini as the main tissue type.

back 24

a. True

front 25

The major stimulus for the production of intestinal fluids is distention or irritation of the intestinal musoca by hypertonic or acidic chime.

back 25

a. True

front 26

Multiple Choice: Select the best answer to each question.

The mechanical and chemical receptors that control digestive activity are located________..

a. in the grandular tissue that lines the ortan lumen.

b. in the walls of the tract organs

c. in the pons and meddulla

d. only in the esophagus because this is the only part of the tract that needs to change to accomodate food passage

back 26

b. in the walls of the tract organs

front 27

The function of the hepatic portal circulation is to__________.

a. carry toxins to the venous system for disposal through the urinary tract.

b. collect absorbed nutrients for metabolic processing or storage

c. distribute hormones

d. return glucose to the general circulation when blood sugar is low

back 27

b. collect absorbed nutrients for metabolic processing or storage

front 28

When we ingest large molecules such as lipids, carbohydrates, and proteins, they must undergo catabooic reactions whereby enzymes split the molecules. This series of reactions is called__________.

a. absorption

b. secretion

c. chemical digestion

d. mechanical digestion

back 28

c. chemical digestion

front 29

The sheets of the peritoneal membrane that hold the digestive tract in place are called_________.

a. mesemteries

b. lamina propria

c. serosal lning

d. mucosal lining

back 29

a. mesemteries

front 30

From the esophagus to the anal canal, the walls of every organ of the alimentary canal are made up of the same four basic layer. Arrange them in order from the lumen outward.

a. muscularis externa, serosa, mucosa, and submucosa

b. serosa, mucos, submucosa, and muscularis externa

c.submucosa, serosa, muscularis externa, and mucosa

d. mucosa, submucosa, muscularis externa, and serosa

back 30

d. mucosa, submucosa, muscularis externa, and serosa

front 31

Which of the following is not a factor that helps create the stomach mucosal barrier?

a. thick coating of bicarbonate-rich mucus

b. tight junctions of epithelial mucosa cells

c. replacing of damged epithelial mucosa cells

d. rennin

back 31

d. rennin

front 32

The capillaries that nourish the epithelium and absorb digested nutriens lie in the_________.

a. muscularis mucosae

b. serosa

c. adventitia

d. lamina propria

back 32

d. lamina propria

front 33

Which hormone cause an increased output of enzyme-rich pancreatic juice and stmulates gallbladdern contraction to release bile?

a. gastrin

b. secretin

c. cholecystokinin

d. gastric inhibitor peptide

back 33

c. cholecystokinin

front 34

Choose the incorrect statement regarding bile.

a. bile is both an excretory product and a digestiven secretion

b. bile functions to emulsify fats

c. bile functions to carry bilirubin formed from the breakdown of worn-out RBC's

d. bile contains enzymes for digestion

back 34

d. bile contains enzymes for digestion

front 35

The absorptive effectiveness of the small intestine is enhanced by increasing the surface area of the mucosal lining. Which of the following accomplish this task.

a. plicae circulares, and intestinal villie

b. the vast array of digestive enzymes.

c. Brunner's glands

d. the rugae

back 35

a. plicae circulares, and intestinal villie

front 36

Which of the following is not true of saliva?

a. cleanses the mouth

b. contains enzymes that begin the breakdown of proteins

c. moistens food and aids the compacting of the bolus

d. dissolves food chemicals so they can be tasted.

back 36

b. contains enzymes that begin the breakdwon of proteins

front 37

Chyme is created in the__________.

a. mouth

b. stomach

c. esophagus

d. small intestine

back 37

b. stomach

front 38

Hydrochloric acid is secreted by which of the secretory cells of the stomach

a. chief cells

b.parietal cells

c. serous cells

d.mucous neck cells

back 38

b.parietal cells

front 39

There are three phases of gastric secretion. The cephalic phase occurs________.

a. before food enters the stomach and is triggered by aroma, sight, or thought

b. immediately after food enters the stomach, preparing the small intestine for the influx of a variety of nutrients

c. At the end of a large meal, and the juices secreted are powerful and remain in the cc

GI tract for a long period of time

d. When the meal is excessively high in acids and neutralization is required

back 39

a. before food enters the stomach and is triggered by aroma, sight, or thought

front 40

Gastrin is a digestive hormone that is responsible for the stimulation of acid secretions in the stomach. These secretions are stimulated by the presence of______.

a. starches and complex carbohydrates

b. protein and peptide fragments

c. simple carbohydrates and alcohols

d. fatty acids

back 40

b. protein and peptide fragments

front 41

Pepsinogen, a digestive enzyme, is secreted by the_________.

a. chief cells of the stomach

b. partietal cells of the duodenum

c. Brunner's glands

d. Goblet cells of the small intestine

back 41

a. chief cells of the stomach

front 42

The enzymatic breakdown of any food molecule is called__________.

a. diffusion

b. active transport

c. hydrolysis

d. denatured

back 42

c. hydrolysis

front 43

Short-chain triglycerides found in foods such as butterfat molecules in milk are split by a specific enzyme in preparation for absorption. Which of the following enzymes is responsible?

a. rennin

b. persin

c. lipase

d. cholecystokinin

back 43

c. lipase

front 44

Hepatocytes do not _______.

a. produce digestive enzymes

b. process nutrients

c. store fat-soluble vitamins

d. detoxify

back 44

a. produce digestive enzymes

front 45

The terminal portion of the small intestine is known as the _______.

a. duodenum

b. ileum

c. jejunum

d. pyloric sphincter

back 45

b. ileum

front 46

The dental formula for an adult is 2-1-2-3. What does the 1 stand for?

a. incisor tooth

b. molar tooth

c. premolar tooth

d. canine tooth

back 46

d. canine tooth

front 47

Digestion of which of the following would be affected the most if the liver were severely damaged?

a. lipids

b. carbohydrates

c. proteins

d. starches

back 47

a. lipids

front 48

Which of the following is an essential role played by the large intestine bacteria?

a. produce gas

b. absorb bilirubin

c. synthesize vitamin K and B-complex vitamins

d. synthesize vitamins C and D

back 48

c. synthesize vitamin K and B-complex vitamins

front 49

What stomach secretion in necessary for normal hemoglobin production in RBC's

a. HCl

b. Pepsinogen

c. Intrinsic factor

d. Gastric lipase

back 49

c. Intrinsic factor

front 50

In order to receive a customized diet from ChooseMyPlate.gov., you must provide your:

a. age

b. gender

c. the amount you exercise

d. all of the above

back 50

d. all of the above

front 51

ChooseMyPlate.gov is a website managed by

a. the USDA

b. the Food and Drug Administration

c. The FFA

d. The U.S. Department of Health and Welfare

back 51

a. the USDA

front 52

Which of the following are not considered human nutrient?

a. carbohydrates

b. lipids

c. vitamins

d. minerals

e. all are considered nutrients

back 52

e. all are considered nutrients

front 53

Which of the following is not a pathway for carbohydrate metabolism

a. Glycolysis

b. Krebs Cycle

c. Electron Transport Chain

d. Deamination

back 53

d. Deamination

front 54

In the human body, glucose is stored primarily as _______.

a. fat

b. glycogen

c. ketones

d. glucose cannot be stored

back 54

b. glycogen

front 55

Diabetes mellitus is a consequence if inadequate ______ production.

a. amino acids

b. fatty acids

c. insulin

d. triglycerides

back 55

c. insulin

front 56

From which nutrient does the body receive the most concentrated source of energy?

a. lipids

b. carbohydrates

c. proteins

d. vitamins

back 56

a. lipids

front 57

Where does the Kreb's Cycle occur?

a. blood

b. liver

c. cytosol of cells

d. mitochondrial matrix

back 57

d. mitochondrial matrix

front 58

A toxic waste product of protein metabolism that must be removed from the body is _______.

a. carbon dioxide

b. urea

c. uric acid

d. ammonia

back 58

d. ammonia

front 59

The carbon dioxide of cellular respiration is formed during_________.

a. glycolysis

b. Kreb's cycle

c. Electron transport

d. The formation of pyruvic acid

back 59

b. Kreb's cycle

front 60

The function of the citric acid cycle is to _________.

a. remove hydrogen atoms from organic molecules and transfer them to co-enzymes

b. transfer the acetyl group

c. hydrolyze glucose

d. produce carbon dioxide

back 60

a. remove hydrogen atoms from organic molecules and transfer them to co-enzymes

front 61

Cells must synthesize new organic compounds

a. to support growth

b. to perform structural maintenance or repairs

c. to produce secretions

d. to store nutrient reserves

e. all of the above

back 61

e. all of the above

front 62

Poisons like cyanide bind to _______ and prevent electron transfer.

a. enzymes

b. the endoplasmic reticulum

c. acetyl-CoA

d. cytochromes

e. mitochondria

back 62

d. cytochromes

front 63

Catabolism of all the following is fairly common for energy production except.

a. carbohydrates

b. lipids

c. glucose

d. protein

back 63

d. protein

front 64

Although other nutrients can feed into the citric acid cycle _______ yields energy the quickest.

a. glycogen

b. glucose

c. protein

d. fat

e. all of the above have the same rate

back 64

b. glucose

front 65

In transamination, the amino group of an amino acid is_______ yielding a different amino acid.

a. converted to ammonia

b. converted to urea

c. transferred to another molecule

d. absorbed by water

e. transferred to acetyl-CoA

back 65

c. transferred to another molecule

front 66

When the body is relying on internal energy reserves to continue meeting its energy demands, it is in the.

a. post-absorptive state

b. absorptive state

c. starvation state

d. deprivation state

back 66

a. post-absorptive state

front 67

Deficiency in this vitamin can result in a condition called scurvy.

a. A

b. C

c. D

d. B12

back 67

b. C

front 68

What is the name of the compound that enters the Citric Acid Cycle series of reactions?

a. Pyruvic Acid

b. Acetyl-CoA

c. Citric Acid

d. NADH

back 68

b. Acetyl-CoA

front 69

Inadequate exposure to sunlight could result in decreased amounts of vitamin_____ in the body.

a. A

b. C

c. D

d. E

back 69

c. D

front 70

A balanced diet should

a. include adequate substrates for the production of energy

b. provide essential amino acids and fatty acids

c. contain adequate amounts of vitamins and minerals

d. all of the above

e. none of the above

back 70

d. all of the above

front 71

A high uric acid level can lead to the painful condition known as.

a. gout

b. rheumatoid arthritis

c. anorexia nervosa

d. lupus

back 71

a. gout

front 72

The energy of food is commonly given in units called.

a. Calories

b. Calories or kilocalories

c. Oxidation units

d. Grams

back 72

b. Calories or kilocalories

front 73

Glycolysis is the first step in glucose metabolism, and does not require ______.

a. Pyruvate

b. Acetyl-Coa

c. Oxygen

d. Carbon dioxide

back 73

c. Oxygen

front 74

Anaroebic respiration respiration results in the build up of

a. lactic aids

b. carbon dioxide

c. Acetyl-CoA

d. Citric acid

back 74

a. lactic aids

front 75

Basal Metabolic Rate (BMR) refers to.

a. the rate of respiration of a resting person

b. the recovery time for a person who has exercised for 1 hour

c. the minimum resting energy expenditure of an awake, alert person

d. the amount of energy it will take to exercise for one hour

back 75

c. the minimum resting energy expenditure of an awake, alert person