front 1 Blood volume during pregnancy | back 1 increases |
front 2 Pregnant mothers taking high doses of iron supplements are potentially at risk for deficiencies of which of the following minerals because of nutrient interactions? | back 2 Zinc |
front 3 Which of the following foods has the highest iron content to help meet the need for increased iron during pregnancy? | back 3 Liver |
front 4 The increased need for vitamin A during pregnancy may be met by increased use of foods such as | back 4 carrots |
front 5 Which of the following hormones is responsible for milk let-down during lactation? | back 5 Oxytocin |
front 6 The World Health Organization and American Academy of Pediatrics recommend breastfeeding for at least | back 6 12 months |
front 7 At birth, the reflexes an infant has are | back 7 rooting, sucking, and swallowing |
front 8 Foods for infants should be prepared without added | back 8 sugar and salt |
front 9 The phase that shows the most erratic growth is | back 9 childhood |
front 10 During a check-up at the clinic, a child's growth is evaluated by using | back 10 growth charts |
front 11 A good nutrient source of energy for children is | back 11 whole wheat crackers |
front 12 In the growing years, the greatest need for calories is for | back 12 basal metabolic needs |
front 13 An example of a food that provides building material for tissue growth is | back 13 cheese |
front 14 An 8-lb 1-month old infant requires an approximate daily fluid requirement of___mL. | back 14 436 |
front 15 Compared with adults, infants and young children have more body fluid | back 15 outside of cells |
front 16 An important function of calcium for the growing child is | back 16 bone and tooth development |
front 17 An adequate source of iron for a breastfed infant at 6 months of age is | back 17 enriched rice cereal |
front 18 Hypervitaminosis of vitamins A and D is most likely to occur because of | back 18 overuse of vitamin supplements |
front 19 It is important for the infant ot develop a snese of | back 19 trust |
front 20 A full-term infant is an infant born | back 20 at approximately 40 week's gestation |
front 21 The most suitable first solid food for infants is | back 21 infant rice cereal |
front 22 The ideal first food for newborns is | back 22 breastmilk |
front 23 The first milk secreted by a new mother is called | back 23 colostrum |
front 24 The approximate age for adding solid food to an infant's diet is___months. | back 24 6 |
front 25 Babies should not be put to sleep with a bottle of formula because | back 25 this could lead to early tooth decay |
front 26 Cow's milk is not recommended for infants during the early months because it | back 26 has a high solute load and may cause gastointestinal bleeding |
front 27 Young children should be offered | back 27 small portions so they can ask for more if hungry |
front 28 Failure to thrive may be caused by | back 28 over-dilution of formula |
front 29 Food intake may decrease after the first year of life and caloric need is not as great because | back 29 the growth rate slow down |
front 30 During the school-age years, the rate of growth | back 30 is slow and irregular |
front 31 The final growth spurt of childhood occurs | back 31 with the onset of puberty |
front 32 The age range of 20 to 44 years is called___adulthood | back 32 young |
front 33 Young adults are increasingly | back 33 independent |
front 34 The focus of health care for milddle adults is turnign to | back 34 health promotion and reduction of disease |
front 35 Chronic disease most often begins to appear during | back 35 middle adulthood |
front 36 Biologic processes associated with aging may cause | back 36 an increased ratio of adipose to muscle tissue |
front 37 Prescription and over-the-counter drugs can affect nutritional status because they | back 37 may affect appetite or absorption of nutrients |
front 38 Energy requirements decrease as adults age because | back 38 the number of functioning body cells decreases with age |
front 39 Each decade basal energy needs decrease | back 39 5% to 8% |
front 40 If an older adult is losing weight, his or her caloric intake is | back 40 less than energy needs |
front 41 Adults tend to have the longest life span if they | back 41 are slightly overweight |
front 42 The percentage of energy intake that should be supplied as carbohydrate for older adults is | back 42 45% to 65% |
front 43 The older adult's diet should include adequate carbohydrates | back 43 support normal brain function |
front 44 It may be advisable for an older adult to take a vitamin or mineral supplement | back 44 if he or she has been ill |
front 45 Two mierals that often are low in diets of the elderly are | back 45 calcium and iron |
front 46 Physiologic problems of older adults include | back 46 decrease thirst and taste sensations |
front 47 An older adult is most likely to have inadequate nutrient intake if he or she lives | back 47 alone |
front 48 The Older American Act provides home-delivered meals for those who | back 48 are isolated |
front 49 The Older Americans Act Title III provides | back 49 congregate and home-delivered meals |
front 50 Congregate meals are most often served at a | back 50 senior citizens center |
front 51 The congregate meal for seniors is | back 51 the noon meal |
front 52 Factors that contribute to malnutrition is older adults include | back 52 loss of teeth or poorly fitting dentures |
front 53 Protein needs of an older adult are influenced by the adequacy of ___intake | back 53 caloric |
front 54 Dehydration is more common in older adults than in younger adults because | back 54 the thirst mechanism diminishes |
front 55 Factors that influence the nutrition needs of young adults include | back 55 physical activity |
front 56 Older adults may be encouraged not to restrict their fat intake because | back 56 some higher fat foods may provide needed kilocalories |