front 1 Staphylo | back 1 Clustered |
front 2 Cocci | back 2 Spherical |
front 3 Aureus | back 3 Gold |
front 4 Entero | back 4 GI tract |
front 5 Coli | back 5 Colon |
front 6 Bacteria | back 6
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front 7 Viruses | back 7
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front 8 Types of Archaea | back 8
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front 9 What is normal microbiota and their function? | back 9
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front 10 Resistance factors of normal microbiota | back 10 Skin, Stomach acid, and antimicrobial chemicals |
front 11 What is an emerging infectious disease (EID), what is an example. | back 11 Increasing incidences of a new disease that may have evolved or spread to a new location, Ebola. |
front 12 Three types of bonds | back 12
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front 13 Ionic bond | back 13 Attraction between ions of opposite charge. One atom loses electrons and another gains an electron. |
front 14 Covalent bond | back 14 Two atoms share one or more pairs of electrons |
front 15 Hydrogen Bond | back 15
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front 16 Types of chemical reactions | back 16
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front 17 Synthesis Reaction | back 17 Atoms, ions, or molecules combine and form a new larger molecule |
front 18 Glucose + Fructose = Sucrose | back 18 Synthesis Reaction |
front 19 Decomposition Reaction | back 19 Molecules split into caller molecules, ions, or atoms |
front 20 Sucrose = Glucose + Fructose | back 20 Decomposition Reaction |
front 21 NaOH + HCI -----> NaCI = H2O | back 21 Exchange Reaction |
front 22 Exchange Reaction | back 22 Part synthesis and part decomposition |
front 23 Reversible Reaction | back 23 Can go either direction |
front 24 A + B ______ AB | back 24 Reversible Reaction |
front 25 Acids | back 25 Substances that dissociate into one of more H+ |
front 26 HCI ---> H+ + CI- | back 26 Acid |
front 27 Bases | back 27 Substance that dissociate into one or more OH- |
front 28 NaOH ----> Na++ OH- | back 28 Base |
front 29 What is pH | back 29 Amount of H+ in a solution |
front 30 pH increased H+ | back 30 Increased acidity |
front 31 pH increased OH- | back 31 Increased alkalinity |
front 32 Optimum pH | back 32 7 |
front 33 4 organic molecules | back 33
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front 34 Carbs | back 34
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front 35 Monosaccarides | back 35 Simple sugars with 3 to 7 carbon atoms, glucose, fructose |
front 36 Disaccharides | back 36 Formed when 2 monosaccarides are joined in dehydration synthesis |
front 37 Polysaccharides | back 37 Tens or hundreds pf monosaccharides joined through dehydration synthesis |
front 38 Lipids | back 38
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front 39 Saturated fat | back 39
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front 40 Unsaturated fat | back 40
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front 41 Proteins | back 41
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front 42 Amino Acids | back 42 building blocks of proteins |
front 43 Peptide Bonds | back 43
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front 44 4 levels of protein structure | back 44
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front 45 Primary Structure | back 45 Polypeptide strand (amino acid sequence) Unique sequence which amino acids are linked together to form a peptide chain Genetically determined |
front 46 Secondary Structure | back 46 Helix and pleated sheet (with 3 polypeptide strands) Depends on amino acid sequence Localized, repetitious, twisting or folding of the peptide chain. Shape results from hydrogen bonds joining the atoms of peptide bonds at diffrent locations along polypeptide chain |
front 47 Tertiary Structure | back 47 When helix folds irregularly, forming disulfide bridges, hydrogens bonds, and ionic bonds between amino acids in the chain. Determines what protein looks like |
front 48 Conjugated Proteins | back 48
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front 49 Glycoproteins | back 49 contain oligosaccharides covalently attached to proteins |
front 50 Lipoproteins | back 50 Contain both proteins and lipids, bound to the proteins, which allow fats to move through the water |
front 51 Prokaryote | back 51
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front 52 Eukaryote | back 52
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front 53 Prokaryotic cell shapes | back 53
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front 54 Prokaryotic Arrangements | back 54
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front 55 Pairs | back 55 Diplococci and Diplobacilli |
front 56 Clusters | back 56 Staphylococci |
front 57 Chains | back 57 Streptococci and Streptobacilli |
front 58 Tetrads | back 58 Divide in two planes |
front 59 Sarcinae | back 59 divide in four planes |
front 60 Gram Positive | back 60
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front 61 Gram Negative | back 61
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front 62 Simple Diffusion | back 62 Movement from high to low concentration |
front 63 Facilitated Diffusion | back 63 Movement from hight to low concentration, but involves a transporter protein |
front 64 Facilitated Diffusion: Non- Specific | back 64 Any molecule can move thought transporter protein |
front 65 Facilitated Diffusion: Specific | back 65 Only certain molecules can move through transporter protein |
front 66 Active Transport | back 66 Movement against concentration gradient, allows bacteria to accumulate high concentrations , needs ATP |
front 67 Osmosis | back 67 Movement of water across a selectively permeable membrane, allows free movement |
front 68 Isotonic | back 68 Equal on both sides, allows free movement |
front 69 Hypotonic | back 69 Solution lower that osmotic pressure, less salute & more water |
front 70 Hypertonic | back 70 Higher concentration of salutes inside the cell, water flows out to maintain balance. |
front 71 Metabolism | back 71 Sum of chemical reactions in an organism |
front 72 Catabolism | back 72 Provides energy and building blocks fro anabolism |
front 73 Anabolism | back 73 Uses energy and building blocks to build large molecules |
front 74 Enzymes | back 74 Facilitate and catalyze proteins Some are highly specific based on conformation (prime,sec,&tertiary) They are reusable |
front 75 Apoenzyme | back 75 An enzyme without its cofactor, inactive |
front 76 Holoenzyme | back 76 Apoenzyme plus cofactor, active |
front 77 Factors that influence enzyme | back 77
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front 78 Oxidation and reduction reactions | back 78 Both are used in catabolism to extract energy and store it in ATP |
front 79 Oxidation | back 79 Removal of electrons produces energy |
front 80 Reduction | back 80 Gain of electrons |
front 81 Difference between resperation and fermentation | back 81 Respiration uses all 3 steps and fermentation only uses glycolysis |
front 82 Three parts of respiration | back 82 Glycolysis, Krebs Cycle, and Electron transport chain |
front 83 Phototrophs | back 83 Use light as primary energy source |
front 84 Chemotrophs | back 84 Use energy from chemicals (oxidation reduction) |
front 85 Autotrophs | back 85 use carbon dioxide as carbon source |
front 86 Heterotrophs | back 86 Use organic carbon source |