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Instructions for Side by Side Printing
  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

31 notecards = 8 pages (4 cards per page)

Viewing:

Macromolecule Matching Review Game

front 1

Carbohydrate

back 1

Carbohydrate

front 2

Protein

back 2

Protein

front 3

Lipid

back 3

Lipid

front 4

Nucleic Acid

back 4

Nucleic Acid

front 5

Nucleic Acid Location

back 5

In the nucleus of every cell

front 6

Nucleic Acid (Nucleotide Structure)

back 6

Made of a 5-carbon sugar, a phosphate group and a nitrogenous base

front 7

Protein Monomer

back 7

Amino Acid

front 8

Protein Function

back 8

Enables muscular movement, forms your hair and fingernails, carries oxygen in your blood, controls brain signaling, helps you digest food, helps copy genes, defends your body against bacteria and viruses, and transmits signals into and out of cells.

front 9

Protein Types

back 9

Muscle, Structural, Transport, Signaling, Enzymes, Cellular Construction Workers (cell growth), Antibodies (Defensive), and Cellular Messengers

front 10

Foods Containing Protein

back 10

Eggs, Milk, Yogurt, Dairy, Fish/Seafood, Soy, Nuts, Pork, and Chicken/Turkey.

front 11

Carbohydrate Types

back 11

Monosaccharides (Glucose, Fructose, and Galactose), Disaccharides (Sucrose and Lactose) , and Polysaccharides (Starch, Glycogen, and Cellulose).

front 12

Carbohydrate Monomer

back 12

Monosaccharide

front 13

Lipid Characteristics

back 13

A.K.A. fats, oils, and waxes and fat-soluble (hydrophobic or "water-fearing"), meaning that they CANNOT dissolve in water

front 14

Lipid Monomer

back 14

Glycerol + 3 Fatty Acid Chains

front 15

Lipid Types

back 15

Triglyceride, Steroid (Cholesterol), and Phospholipid

front 16

Lipid Function

back 16

Long-term energy storage, hormones which initiate specific chemical reactions, and form the cellular membrane

front 17

Carbohydrate Essential Elements

back 17

Carbon, Hydrogen, and Oxygen

front 18

Protein Essential Elements

back 18

Carbon, Hydrogen, Nitrogen, Oxygen, Sulfur

front 19

Lipid Essential Elements

back 19

Carbon, Hydrogen, Oxygen

front 20

Nucleic Acid Essential Elements

back 20

Carbon, Hydrogen, Nitrogen, Oxygen, and Phosphorous

front 21

Nucleic Acid Function

back 21

Pass down genes from generation to generation

front 22

Nucleic Acid Monomer

back 22

Nucleotide

front 23

Nucleic Acid Types

back 23

RNA (Adenine, Uracil, Cytosine, and Guanine) and DNA (Adenine, Thymine, Guanine, and Cytosine)

front 24

Protein Structure

back 24

Includes amino acids connected into long polymers called polypeptide chains.

Levels of Structure: Primary, Secondary, Tertiary, and Quaternary

front 25

Protein Location

back 25

Hair and Fingernails, Blood, Brain and Nerve Cells, Saliva, Stomach, Small Intestine, Cells, Muscle, and Stud the Surface of Your Cells (Cell Membrane)

front 26

Foods Containing Carbohydrates

back 26

Pasta, Bread, Cookies, Cereal, Candy, Crackers, Fruits, Vegetables, Table Sugar, Milk, Dairy, and Grains.

front 27

Carbohydrate Functions

back 27

**Provides short-term, quick energy.

-Starch = storage form of energy in plants
-Glycogen = storage form of energy in humans and animals
-Cellulose = provides dietary fiber for human and animals; structural support for plant cells

front 28

Carbohydrate Structure

back 28

5- to 6-carbon rings with CHO side groups (carbon, hydrogen, and oxygen)

front 29

Foods Containing Lipids

back 29

butter, margarine, olive oil, dairy, meats, and greasy/fried foods.

front 30

Lipid Structure

back 30

Saturated (straight and have single bonds) and Unsaturated (bent and have double bonds)

front 31

Lipid Location

back 31

Human and Animal Tissue, Cellular Membrane, Digestive System, and Endocrine System