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  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

37 notecards = 10 pages (4 cards per page)

Viewing:

Biochemistry-Carbohydrate

front 1

How is CO2 stored in the blood

back 1

As Bicarbonate H2CO3

front 2

Whats do the kidneys do to blood

back 2

They turn it into a buffer like solution by absorbing or exerting H+ molecules

front 3

What does saccharide mean

back 3

It came from the greek word, sakkharon that means "sugar"

front 4

Name examples of Disaccharides

back 4

  • Sucrose
  • Lactose
  • Maltose

front 5

What makes Sucrose

back 5

Fractose + glucose

front 6

What makes lactose

back 6

Galactose + glucose

front 7

What makes maltose

back 7

Glucose + Glucose

front 8

How Raffinose is made

back 8

Glucose + fructose + Galactose

front 9

What is the other names for D-glucose

back 9

Blood sugar, Dextrose

front 10

Name examples of Polysaccharides

back 10

Amylose, glycogen and cellulose

front 11

Whats the most common hexose(a 6 carbon sugar)

back 11

D-glucose

front 12

Whats the concentration of glucose in the body

back 12

70-90mg/dL, dL is deci leter or 10-1

front 13

What happens to excess Glucose

back 13

Turns into glycogen and gets stored in muscles and liver

front 14

What happens to excess glycogen

back 14

The coming glucose Turns into fat after reaching a level where glycogen retainers are filled

front 15

How does our body get Galactose

back 15

By decomposing lactose(since its Glucose +Galactose)

front 16

Why do we need Galactose?

back 16

For the cellular membrane of the brain and nervous system

front 17

Whats the sweetest Carbohydrate

back 17

Fructose, its twice as sweet as sucrose

front 18

Whats the other names for fructose

back 18

Levulose

front 19

Where do you find glucose

back 19

Corn, fruits, vegetables, honey

front 20

Where do you find fructose

back 20

Juices and honey

front 21

What does maltose used in

back 21

Cereal and Candies

front 22

How much lactose is in cow's milk

back 22

4-5%

front 23

How much lactose is in human milk

back 23

6-8%

front 24

Whats lactase

back 24

Its an enzyme that digests lactose, doesn't allow it to accumulate in the colon to be turned into CO2 or Methane gases

front 25

How much of starch is amylose

back 25

20%

front 26

How much of starch is amylopectin

back 26

80%

front 27

How much glucose is in Amylose

back 27

250-4000 alpha-D-glucose

front 28

How often does anylopectin branch

back 28

Every 25 units

front 29

What digests amylase

back 29

Saliva

front 30

What digests maltase

back 30

Intestine

front 31

Explain the starch digestion

back 31

Startch-> dextrin-> maltose-> glucose

front 32

How much energy does the glucose digested from starch make

back 32

50%

front 33

Where is glycogen stored

back 33

Liver and muscles

front 34

How many glucose units are in glycogen

back 34

50, 000 alpha-D-glucose

front 35

How often does glycogen branch

back 35

Every 15 units of glucose

front 36

How many units of glucose does cellulose have

back 36

15, 000 beta-glucose units

front 37

What digests 1,4-glycosidic bonds of starch

back 37

Alpha-amylase in saliva