front 1 Which of the following statements best identifies the author's perspective in terms of utilizing science technology for future agricultural advice? | back 1 The only way to meet the global demand for more food is to fully utilize new science technologies to advance agriculture |
front 2 Based on the data in the graph, which of the following proposed solutions would have the greatest effect on reducing global water withdrawals? | back 2 Government grants to assist farmers with the up- front installation costs of drip irrigation systems |
front 3 Glyphosates are herbicides that are often applied to genetically modified (GM) crops to kill weeds without harming the crop itself Which of the following statements identifies a concern associated with the increased proportion of GM crop being grown? | back 3 Use of GM seeds can lead to loss of genetic diversity in crops |
front 4 Based on the data in the graph, which location showed an annual average grain yield in 1991- 1993 that was approximately 2.3 times the yield in 1961- 1963? | back 4 Asia |
front 5 Which of the following statements is consistent with the graphs above? | back 5 People in North America consume more meat per capita than people in other regions of the world do |
front 6 The graph shows the worldwide catch of orange roughly, a type of wild caught fish, in tons, from 1977 to 2011 Based on the data in the graph, which of the following fishing practice solutions would best promote the sustainability of the orange roughy population? | back 6 Establishment of quotas on the number of orange roughy caught |
front 7 Farmers need to make many decision about how they grow their crops. One of these decisions is whether to use synthetic fertilizer or organic fertilizer, such as manure An advantage of using synthetic fertilizer instead of organic fertilizer is that | back 7 synthetic fertilizer remains in the soil longer than organic fertilizer does, reducing the volume needed and, therefore, the cost to farmers |
front 8 When a rainforest is slashed and burned, the local concentration of carbon dioxide in the atmosphere increases. This is primarily due to | back 8 oxidation of carbon compounds |
front 9 Which of the following is the most likely result from clearing manure, forested land and converting it into agricultural land that would be used for cattle grazing? | back 9 There will be a reduction in the uptake of atmospheric carbon dioxide |
front 10 Which of the following statements about genetic diversity is true? | back 10 Genetic resistance to pests and diseases can be increased by crossing a crop plant with ancestral varieties |
front 11 Which of the following methods of agricultural irrigation results in the loss of the least amount of water by evaporation? | back 11 Drip irrigation |
front 12 Which of the following techniques is a realistic solution for farmers to decrease the amount of fertilizer and sediment runoff into aquatic ecosystems? | back 12 Practicing crop rotation |
front 13 This type of irrigation, often used in orchards growing tree crops, distributes water to plants through small parallel channels between crop rows but often leads to increased so erosion in the field | back 13 Furrow irrigation |
front 14 Which of the following best describes a disadvantage of using genetically engineered crops over crops that are not genetically modified? | back 14 Genetically engineered plants can decrease the genetic diversity of the crop |
front 15 Farmers use various methods of irrigation on crops. Which of the following statements correctly pairs an irrigation method with and advantage or disadvantage? | back 15 Flood irrigation is often used in agricultural fields, however, it increases surface erosion and salinization of the soil. |
front 16 Which of the following irrigation methods is most likely to result in salinization of the soil, especially if the agricultural fields are located in a warm climate with consistent sunlight? | back 16 Furrow irrigation |
front 17 Which of the following is the most likely unintended consequence of using pesticides in agriculture? | back 17 The continual use of pesticides can cause organisms to build a resistance through genetic mutation that then requires more or stronger pesticides. |
front 18 Which of the following is most likely to increase both the nutrient levels and the bacterial content of lake water? | back 18 Runoff from a nearby hog farm |
front 19 Switching from customary large scale agricultural practices to which of the following is most likely to reduce the exposure of farmworkers and nearby residents to toxic chemicals? | back 19 Integrated pest management |
front 20 IPM uses a variety of techniques to reduce pest populations while reducing the economic damage caused by pests. Which of the following techniques is a mechanical IPM method for reducing pests? | back 20 The use of screens or traps to prevent pests from entering the crop area |
front 21 An IPM approach to pest control emphasizes which of the following? | back 21 Reduction of crop damage to an economically tolerable level |
front 22 Which of the following is likely to minimize soil erosion? | back 22 No till agriculture |
front 23 Which of the following practices is consistent with the production of organic crops according to the United States Department of Agriculture? | back 23 Using chemicals known as pheromones to disrupt insect mating cycles |
front 24 Overgrazing of grasslands can lead to reduced range quality. Two of the major effects of overgrazing are | back 24 Erosion and desertification |
front 25 Which of the following best describes why aquaculture has grown considerably in several parts of the world? | back 25 Aquaculture fisheries provide a larger and more consistent quantity of fish year round than do wild fisheries |
front 26 Which of the following is the best example of an economic approach to reduce overfishing for a fish species with a declining population? | back 26 The federal government sets a catch limit (per person per boat) for the species and imposes a tax on any extra fish that are caught |
front 27 The farming of fish such as salmon at aquaculture facilities poses a threat to marine ecosystems because | back 27 the farmed fish can escape and outcompete wild fish for food and territory |
front 28 Salmon farming threatens the health of wild salmon stocks primarily because | back 28 farmed salmon can spread parasites and disease to wild salmon |
front 29 Which of the following represents a correct pairing of an agricultural practice with its environmental consequence? | back 29 Paddy rice cultivation and methane emissions |
front 30 At the current rate of growth, Earth's human population will double in about 50 years. Which of the following is the LEAST viable strategy for ensuring adequate nutrition for a population of this size? | back 30 Doubling the area of arable land on a global basis |