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Carbohydrates

front 1

Cellulose is produced by ______, and it’s major function is _________.

A. Plants; energy storage

B. Animals; as a structural component

C. Animals; energy storage

D. Plants; as a structural component

E. None of the above

back 1

D. Plants; as a structural component

front 2

Which polysaccharide has only B-1,4 glycosidic linkages?

A. Amylose

B. Amylopectin

C. Glycogen

D. Cellulose

E. Starch

back 2

D. Cellulose

front 3

Classify the molecule shown according to the location of its carbonyl group and the number of carbon atoms.

A. Ketopentose

B. Aldopentose

C. Aldotetrose

D. Aldotriose

E. Ketotriose

back 3

B. Aldopentose

front 4

Fructose can be classified as a (an)

A. Aldoketose

B. Ketohexose

C.aldopentose

D. Ketopentose

E. Aldohexose

back 4

B. Ketohexose

front 5

Starch is produced by,_______ and its major function is, _______.

A. Animals; as a structural component

B. Plants; energy storage

C. Plants; as a structural componenet

D. Animals; energy storage

E. None of the above

back 5

B. Plants; energy storage

front 6

Match the following:

A. Maltose. B. Fructose C. Reducing sugar

D. Glucose E. Galactose

6) a monosaccharide that is sweeter than sucrose and found in honey and fruits.

7) a disaccharide composed of two molecules of glucose.

8) a carbohydrate that can be oxidized to produce an acid molecule or its corresponding anion.

9) a monosaccharide which is a componenet of milk sugar.

10) a monosaccharide that functions as the transport form of carbohydrates in blood.

back 6

6) B. Fructose

7) A. Maltose

8) C. Reducing sugar.

9) E. Galactose

10) D. Glucose

front 7

A glycosidic bond is,

A. A bond formed between an anomeric carbon atom and any -OR group

B. All of the above

C. A bond between any two carbohydrate molecules

D. A bond between anomeric carbon atoms on two separate monosaccharides.

E. None of the above.

back 7

A. A bond formed between an anomeric carbon atom and any -OR group

front 8

Glycogen is produced by ______ and its major function is, ________.

A. Animals; energy storage

B. Plants; energy storage

C. Animals; as a structural componenet

D. Plants; as a structural component

E. None of the above

back 8

A. Animals; energy storage

front 9

The bond connections the two monosaccharides in maltose is a (an) ______ linkage.

A. 1,2 anomeric

B. B-1,4 glycosidic

C. B-1,6 glycosidic

D. a-1,4 glycosidic

E. a-1,6 glycosidic

back 9

D. a-1,4 glycosidic

front 10

Ribose can be classified as a (an)

A. Ketohexose

B. Aldoketose

C. Aldopentose

D. Aldohexose

E. Ketopentose

back 10

C. Aldopentose

front 11

Left and right-handed mirror image molecules are know as

A. Diastereomers

B. Structural isomers

C. Enantiomers

D. Cis-trans isomers

E. Anomers

back 11

C. Enantiomers

front 12

The reaction in which a disaccharide is broken down into its component monosaccharides is,

A. Reduction

B. Oxidation

C. Glycoside formation

D. Enediol formation

E. Hydrolysis

back 12

E. Hydrolysis

front 13

The molecular formula of the common disaccharides in human biochemistry is,

back 13

A.

front 14

A carbohydrate can be defined as a molecule:

A. Whose name ends in “-ase”

B. That is an aldehyde or ketone and that has more than one hydroxyl group.

C. Composed of amine groups and carboxylic acid groups bonded to a carbon skeleton.

D. Composed of carbon atoms boned to water molecules.

E. Composed mostly of hydrocarbons and soluble in non-polar solvents

back 14

B. That is an aldehyde or ketone and that has more than one hydroxyle group.

front 15

How many stereoisomers of an aldopentose can exist?

A. 2

B. 8

C. 16

D. 4

E. 32

back 15

B. 8

front 16

A sugar present in honey is a 50/50 ratio with glucose is,

A. Monnose

B. Fructose

C. Glucose

D. Maltose

E. Sucrose

back 16

B. Fructose