front 1 A nutrient needed by the body and that must be supplied by foods is termed a(n) | back 1 a. nutraceutical b.metabolic unit c.organic nutrient d. essential nutrient |
front 2 All of the following are examples of functional foods EXCEPT | back 2 a. tomatoes b.regular oatmeal c. regular white bread d.calcium-fortified juice |
front 3 Which of the following is NOT classified as a macronutrient | back 3 a.fat b.protein c.calcium d.carbohydrate |
front 4 which of the following is an examples of a macronutrient | back 4 a.protien b.calcium c.vitamin c d.vitamin d |
front 5 which of the following is an organic compound | back 5 a.salt b.water c.calcium d. vitamin c |
front 6 which of the following is an example of a micronutrient | back 6 a.fat b.protein c.vitamin c d. carbohydratee |
front 7 which of the following nutrients does no yield energy during its metabolism | back 7 a.fat b.protein c.vitamins d.carbohydrates |
front 8 gram for gram, which of the following provides the most energy | back 8 a.fats b.alcohol c.proteins d.carbohydrates |
front 9 which of the following is a result of the metabolism of energy nutrients | back 9 a.energy is released b.body fat increases c.energy is destroyed d. body water decreases |
front 10 when consumed in excess, all of the following can be converted to body fat and stored EXCEPT | back 10 a.sugar b. corn oil c.alcohol d.vitamin c |
front 11 how many vitamins are known to be required in the Diest of human beings? | back 11 a.5 b.8 c.10 d.13 |
front 12 overcooking a food is least likely to affect which of the following groups of nutrients | back 12 a.vitamins b.minerals c.protiens d.carbohytrates |