front 1 How are the RDA for almost all vitamin and mineral intakes set? | back 1 High, to cover virtually all healthy individuals |
front 2 If a group of people consumed an amount of protein equal to the average requirement for their population group, what percentage would receive insufficient amounts? | back 2 50% |
front 3 When consumed in excess, all of the following can be converted to body fat and stored except | back 3 Vitamin C. |
front 4 Bob consumes about 2500kcalories per day, which is apportioned as 150 g of fat, 140 g of carbohydrate, and 150 g of protein. What would be the appropiate revisions to help bob adjust his nutrient intake so that it matches the Acceptable Macronutrient Distribution Ranges? | back 4 70 g fat, 156 g protein, 313 g carbohydrate |
front 5 food energy is commonly expressed in kcalories and in | back 5 kilojoules |
front 6 All of the following are minimum requirements for becoming a registered for becoming dietitian except | back 6 completing up to a three-week clinical internship or the equivalent |
front 7 The most common causes of death today on the United States include all of the following except | back 7 tuberculosis |
front 8 What is the term that defines foods that contain nonutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients? | back 8 functional foods. |
front 9 A parent who offers a child a favorite snack as a reward for good behavior is displaying a food behavior known as | back 9 positive association |
front 10 Which of the following is a purpose of both the Recommeded Dietary Allowance and Adequate intake? | back 10 Setting nutrient goals for individuals |
front 11 in the body, the chemical energy in food can be converted to any of the following except | back 11 light energy |
front 12 A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat? | back 12 19 |
front 13 Recommeded Dietary Allowances may be used to | back 13 Assess dietary nutrient for indivivduals |
front 14 What cannot add fat to the body? | back 14 inorganic nutrients |
front 15 What is the kcalorie value of meal supplying 110 g of carbohydrates, 25 g of protein, 20 g of fat, and 5 g of alcohol? | back 15 755 |
front 16 Of the ten leading of illness and death, how many are associated directly with nutriention? | back 16 4 |
front 17 Which of the following is used to detect nutrient deficiencies? | back 17 Assessment techniques |
front 18 The amount of a nutrient that meets the needs of about 98% of a population is termed the | back 18 Recommeded Dietary Allowance |
front 19 How many vitamins are known to be required in the diet of human beings? | back 19 13 |
front 20 What is the benefit of using a large sample size in an experiment? | back 20 Chance variation is ruled out |
front 21 In nutrition research, observation of the quantities and types of foods eaten by groups of people and the health status of those groups are knon as | back 21 Epidemiological studies |
front 22 Features of a chronic disease include all of the following except | back 22 It produces sharp pains. |
front 23 A diet provides a total of 2200 kcalories, of which 40% of the energy is from fat and 20% from protein. How many grams of carbohydrates are contained in the diet? | back 23 220 |
front 24 Which of the following is an organic nutrient? | back 24 fat |
front 25 Which of the following represents a rationale for setting the recommedation for energy? | back 25 Because a margin of safetywould result in excess energy intake for a large number of people, the figures are set at the average energy intake |
front 26 Excluding fast-food establishment , approximately what percentage of restaurants in the United Staes show an ethnic emphasis? | back 26 60 |
front 27 which of the following is a result of the metabolism of energy nutrients? | back 27 energy is released |
front 28 The goal of Healthy people is to | back 28 set goals for the nation's health over the next 10 years |
front 29 inspection of hair, eyes,skin, and posture is part of the nutrition assessment component known as | back 29 physical examination |
front 30 Terms that describe a food that provides health benefits beyond its nutrient contribution include all of the following except | back 30 phytonutritional food |
front 31 Which of the following most accuratley describes the term organic? | back 31 Substances with carbon-carbon or carbon-hydrogen bonds |
front 32 gram for gram, which of the following provides the most energy? | back 32 fats |
front 33 Among the following, which is the major weakness of a laboratory-based study? | back 33 the results cannot be applied to human beings |
front 34 All of the following features are shared by the RDA and the AI except | back 34 neither is useful for evaluting nutrition prgrams for groups of people. |
front 35 For which of the following titles,by definition, must the individual be college educated and pass a national examination administrated by the American Dietetic Association? | back 35 Registered Dietician |
front 36 Which of the following is an example of a macronutrient? | back 36 protein |
front 37 A clinical trial must involve | back 37 human beings as subjects |
front 38 A normal half-cup vegetable serving weighs approximately how many grams? | back 38 100 |
front 39 By chemical analysis, what nutrient is present in the highest amounts in most foods? | back 39 water |
front 40 If a person consumed the upper AMDR limit for protein as part of a diet containing 2500 kcalories, approximately how many grams of protein would be ingested? | back 40 219 |