front 1 An important role of vitamin K is the synthesis of...? | back 1 Prothrombin |
front 2 Which of the following does not describe a function of fat? | back 2 best source of energy for the brain |
front 3 Common symptoms of food-borne illness include: | back 3 fever, diarrhea, vomiting |
front 4 A reduced sense of taste is associated with a deficiency of...? | back 4 zinc |
front 5 All of the following are primary functions of protein except to: | back 5 Supply more than 40 percent of kcalories in the diet |
front 6 The main reason for hydrogenating fats is to: | back 6 Change a liquid fat to a solid fat |
front 7 All of the following are good instructions for preventing food-borne illness except? | back 7 when shopping, select meat, poultry, or fish first |
front 8 All of the following are true about "nursing bottle syndrome" except | back 8 it is associated with not brushing the infants gums at least 3 times per week. |
front 9 All of the following are true about folate and pregnancy except | back 9 if pregnant women eat folate rich fruits and vegetables as suggested in the MyPyramid Food Plan they cannot meet their folate needs. |
front 10 Potassium is found in the largest quantities in | back 10 fruits and vegetables |
front 11 All of the following are true of B vitamins except | back 11 Are stored in the liver |
front 12 The incidence of food borne illness is rising because of the following factors except | back 12 increased availability of frozen foods |
front 13 Which of the following is true about carbohydrate digestion? | back 13 Carbohydrate digestion is assisted by cooking, which softens tough skins. |
front 14 Infants need fat because it aids in absorption of several vitamins and helps the ________ to develop | back 14 blank: nervous system |
front 15 Those with lactose intolerance usually can consume all of the following except | back 15 milk shakes made with skim milk |
front 16 Advantages of breastfeeding include all of the following except | back 16 promotes infants 20/20 vision |
front 17 All of the following are poor pregnancy practices except | back 17 gaining 25-35 pounds |
front 18 The safest way to get measurable heart disease risk-reducing benefits from consuming omega-3 fatty acids, would be to: | back 18 eat oily fish, such as salmon, 2 times a week |
front 19 Which of the following is true about the regulation of the production and sale of vitamin and mineral supplements? | back 19 the FDA doesn't regulate all vitamin and mineral supplements closely. |
front 20 All of the following should be ommitted from an infants diet except | back 20 iron |
front 21 All of the following are sources of cholesterol except | back 21 Peanut butter |
front 22 If the diet is lacking an essential amino acid, what will be the course of action? | back 22 Protein synthesis will be limited |
front 23 During pregnancy, it is particularly important to make sure to consume adequate | back 23 essential fatty acids-- linoleic acid (omega-6) and alpha-linolenic acid (omega-3) |
front 24 If a person does not eat enough carbohydrate to supply the glucose the body needs, which of the following will happen? | back 24 The liver will convert amino acids to glucose |
front 25 A goiter may form as a consequence of an inadequate intake of | back 25 Iodine |
front 26 All of the following contribute to the total energy expenditure except | back 26 energy content of food |
front 27 Which of the following is not true of dietary fiber? | back 27 They are absorbed in the large intestine. |
front 28 All of the following are characteristic of Type 2 diabetes except | back 28 it's the least common form of diabetes |
front 29 The best way to treat an underweight person is to advise him or her to: | back 29 Eat kcalorie-dense foods higher in vegetable fat like nuts and seeds. |
front 30 The foundation for a diet that optimizes long-term nutritional health emphasizes all of the following except | back 30 refined grain breads and cereals |
front 31 A mineral other than calcium that is often deficient in adults' diets and is linked to bone health, muscle function, mental health, cardiovascular disease, and diabetes is | back 31 magnesium |
front 32 All of the following are reasons why the risk of having foodborne illness is increasing except | back 32 the increasing use of food irradiation |
front 33 All of the following practices may help to reduce lead exposure except | back 33 using hot instead of cold tap water to prepare foods and beverages |
front 34 Alzheimer's patients are likely to be helped by all of the following except | back 34 limiting sun exposure |
front 35 The combination of plant foods that most often is used to provide complete protein is | back 35 legumes and grains |
front 36 Food habits of older adults may be influenced by all of the following except | back 36 production of melatonin |
front 37 Which of the following is true about thirst among the elderly | back 37 elderly individuals can easily become dehydrated and this can cause confusion |
front 38 All of the following are true about ground meats except | back 38 with proper hand-washing, it is safe to eat raw hamburger |
front 39 Which of the following statements doesn't describe the role of minerals in the body | back 39 they provide 4 kcals per gram |
front 40 Which of the following is not a function of calcium | back 40 appetite regulation |
front 41 Which of the following is not associated with an increase in basal metabolism | back 41 A low kcalorie intake |
front 42 Which of the following is an important aspect of behavior modification used for weight control? | back 42 Recording eating behavior to identify situations that contribute to over eating |
front 43 The main function of glucose is to | back 43 supply energy |
front 44 Which of the following is true about protein intake during pregnancy? | back 44 The RDA for protein increases by about 25 grams per day over that for the nonpregnant state |
front 45 All of the following are true of high quality protein except | back 45 it provides 7kcal/gram of energy |
front 46 This vitamin, when consumed during pregnancy, can help prevent neural tube defects like spina bifida | back 46 folate/folic acid |
front 47 All of the following are recommended to help preschoolers eat vegetables except | back 47 promise dessert when vegetables are eaten |
front 48 Acquiring sufficient vitamin B12 from the diet may be a problem to vegans because | back 48 their diets lack foods from animal protein |
front 49 All of the following statements about many popular diets advertised by the media are true except | back 49 They help people make permanent changes in eating habits |
front 50 Which of the following is true about trans fatty acids found in hydrogenated fats? | back 50 When consumed, they can raise serum LDL cholesterol |