front 1 Differential Stains | back 1 these stains allow a microbiologist to detect differences between organisms or differences between parts of the same organism |
front 2 Why are differential stains used more frequently? | back 2 they not only allow determination of cell size, morphology, and arrangement (as with a simple stain) but information about other features as well |
front 3 The _________ is the most commonly used differential stain in bacteriology | back 3 Gram Stain |
front 4 What are other differential stains other than Gram stain used for? ( 2 reasons) | back 4 1. used for organisms not distinguishable by the Gram stain
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front 5 What are these other differential stains (other than Gram) called? | back 5 structural stains |
front 6 Gram stain | back 6 a differential stain in which the decolorization step occurs between the application of two basic stains |
front 7 primary stain | back 7 crystal violet |
front 8 mordant | back 8 enhances crystal violet staining by forming a crystal violet-iodine complex |
front 9 what acts as a mordant in a gram stain? | back 9 iodine |
front 10 4 steps in Gram staining | back 10 1. primary stain
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front 11 ______ is the most critical step in the gram staining procedure | back 11 decolorization |
front 12 _______ cells are decolorized by the solution whereas _______ cells are not | back 12 gram negative
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front 13 common counterstain | back 13 saffranin |
front 14 why can gram negative cells be counterstained? | back 14 because they have been decolorized |
front 15 Gram positive appear ___ in color and gram negative appear _____ in color | back 15 purple
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front 16 What is it about the walls of gram positive and gram negative that allow them to resist decolorization or not? | back 16 it is in the cell wall.
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front 17 What 3 ways does poor technique play into gram variable results: | back 17 1. over-decolorize = add too much decolorizer thus giving gram positive a reddish color
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front 18 What is the sign of a good emulsion? | back 18 a good emulsion dries to a faint haze on the slide |
front 19 Until correct gram technique is mastered, what is recommended? | back 19 a control smear of gram positive and gram negative stains |
front 20 what is a good alternative control? | back 20 a smear from the gumline |
front 21 crystal violet and safrannin are both _______ | back 21 basic stains |
front 22 __________ is what makes the gram stain differential | back 22 declorization step |
front 23 When making emulsions, what should you do? | back 23 make the emulsions as close to one another as possible. spreading them out on the slide makes it difficult to stain and decolorize them easily. |
front 24 What happens if a stain solution is not adequately filtered or is too old? | back 24 crystal violet crystals appear and block the view of bacteria |
front 25 interpretation of gram stains can be messed up by these 4 things | back 25 1. crystals appear from stain
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front 26 How does age of the culture affect gram staining? | back 26 gram positive walls may lose ability to resist decolorization and give artificial gram negative result
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front 27 2 bacteria known for aging fast | back 27 bacillus and staphylococcus |
front 28 Three things that gram stain allows us to do: | back 28 Determine cell
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