front 1 CHAPTER 14 | back 1 no data |
front 2 Why is it important to record the presence of growth? | back 2 To make sure bacteria culture is present |
front 3 incubate the tubes at 35 C for 48 hrs. or longer. Why is the time of incubation important. | back 3 allows time for fermentation |
front 4 What happens when the organism uses peptones in the agar? | back 4 It produces ammonia which raises the PH and turns the agar red. This is done aerobically so only the top portion will be red. |
front 5 Why would you not analyze results too early? | back 5 The organism needs time to ferment the glucose otherwise you could get a false postive and the tube would be all yellow. |
front 6 Why not analyze the results too late? | back 6 If all the sugar get use up when all the peptones are used up it would turn back to red giving you a false negative. |
front 7 a bacterium that doesnt ferment glucose will not ferment lactose. | back 7 agree, if a bacterium cannot ferment glucose which is a simple sugar, it cannot ferment lactose either because lactose is a complex |
front 8 color of uninoculated medium | back 8 red (neutral) |
front 9 E.coli and Enterbacter aerogenes are small gram-negative rods. How can you differentiate them? | back 9 E.coli produces large amounts of acid from pyruvic acid (pH < 5.5)
|
front 10 Why are fermentation tubes evaluated at 24 and 48 hrs? | back 10 fermentation occurs 1-24 hrs
|
front 11 What would happen if an organism used up all the carbohydrates in a fermentation tube. | back 11 the organism would oxidase peptone and produce ammonia resulting in turning the indicator from yellow(production of acid) to red (neutral) |
front 12 if an organism metabolizes glucose aerobically, what result will occur in the fermentation tubes? | back 12 gas will be trapped in the inverted or Durham tube. Bubbles will appear |
front 13 MRVP test | back 13 is a differential media, used to distinquish organisms that produce large amounts of acid from glucose and organisms that produce the neutral product acetoin
|
front 14 Fermentation Tubes
| back 14 is a selective media, allows the growth of certain type of organisms, while inhibiting the growth of other organisms.
|
front 15 CHAPTER 25 | back 15 no data |
front 16 is the disk-diffusion technique measuring bacteriostatic or bacterialcidal activity? Explain | back 16 Bacteriostatic, until we can perform a subculture to determine if it is bacteriocidal. |
front 17 In which growth phase is an organism most sensitive to an antibiotic? | back 17 During the log phase when the cells are dividing exponentially |
front 18 Why is the disk-diffusion technique not a perfect indicationof how the drug will perform in vivo? What other factors are consdered before using the antimicrobial agent in vivo? | back 18 Other factors contribute to performance in vivo. These include, variations in PH, patient nutrition, side effect, other medical conditions, additional drug interactions. |
front 19 what effect woiuld presence of tetracycline in the body have on penicillin therapy? | back 19 tetracycline would inhibit effectiveness of PCN (no reproduction) PCN needs bacteria to grow to inhibit cell wall synthesis, but tetracycline is a bacteriostatic |
front 20 Why isn't one antimicrobial agent equally effective against all three bacteria? | back 20 Each antimicrobial agent inhibits growth differently by:
|
front 21 Broth dilution: What is the minimum bactericidal concentration of each antibiotic? | back 21 A=1:100
|
front 22 Broth dilution: What is the minimum bactericidal concentration of each antibiotic? | back 22 A=1:80
|
front 23 Which antibiotic is more effective against Staphylococcus aureus? | back 23 B |
front 24 Which antibiotic is more effective against Salmonella enterica? | back 24 N/A |
front 25 After you have observed a gram-pos coccus, what is the additional info you need before perfoming a coagulase test? | back 25 if its a salt tolerant organism or mannitol-fermenting organism |
front 26 why is mannitol salt agar used as a selective medium for normal skin microbiota? | back 26 It is both a selective and differential medium. The salt concentration doesn't let some bacteria grow. The mannitol component is used for differential analysis for microorganisms that ferment mannitol |
front 27 list three characteristics of Staphylococcus aureus | back 27 gram-positive
|
front 28 list the three factors that protects the skin from infection | back 28 dry layer of epidermis
|
front 29 what is coagulase? how does it relate to pathogenicity? | back 29 coaguluase is an enzyme that coagulates (clots) the fibrin in blood
|
front 30 assume that you isolated S. aureus from your skin. How would you determine whether it is penicillan-resistant? | back 30 disk-diffusion method |
front 31 CHAPTER 46 | back 31 no data |
front 32 subculturing to a blood agar plate and placing bacitracin and optochin disks on the area subcultured will help determine whether pathogenic streptococci is present. Explain | back 32 S. pneumoniae cannot be differentiated from other alpha-hemolytic streptococci on blood agar.
|