front 1 What is the Gram stain useful for? | back 1 It is a differential stain that allows you to classify bacteria as either gram negative or gram positive. |
front 2 Who discovered the gram staining technique? | back 2 Hans Christian Gram |
front 3 What are the gram staining techniques? | back 3 1.Apply primary stain- (crystal violet) all bacteria are stained purple by this basic dye
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front 4 What is the most important determining factor in the procedure of Gram staining? | back 4 bacteria differ in their rate of decolorization |
front 5 The bacteria that decolorize easily are called? | back 5 gram-negative |
front 6 The bacteria that decolorize slowly and retain stain are? | back 6 Gram-positive |
front 7 Why do bacteria stain differently? | back 7 Chemical and physical differences in their cell walls |
front 8 Bacterial cell walls are complex lattice structures composed of layers of ______. | back 8 peptidoglycans |
front 9 Gram-positive cell walls contain multiple layers of peptidoglycans making them __________. | back 9 thick |
front 10 Gram-negative bacterial cell walls contain a__________ layer of peptidoglycans surrounded by an outer layer of lipoproteins, phospholipids and lipopolysaccharides. | back 10 thin |
front 11 Crystal violet is picked up by the __________. | back 11 cell |
front 12 Iodine react with the dye in the ___________to form CV-1 that is ________ than the crystal violet that entered the cell. | back 12 cytoplasm
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front 13 The alcohol decolorizing agent ________________ the cell wall of the ___________ cells. | back 13 dehydrates
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front 14 True or false. The CV-I cannot be washed out of the gram-positive bacteria. | back 14 true |
front 15 Safranin stains the decolorized bacteria __________. | back 15 red |
front 16 Gram stain is most consistent when used on young cultures less than _______________. | back 16 24 hours old |
front 17 Why are cells less than 24 hours better? | back 17 because when the bacteria dies their cell walls degrade and may not retain the primary stain- which would give inaccurate results. |
front 18 What are the gram staining reagents? | back 18 Crystal violet
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front 19 What do you rinse the stain with? | back 19 distilled water |
front 20 Preparation of Gram staining: | back 20 prepare slide with circle on back of each slide
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front 21 Gram staining procedure: | back 21 1. starting with fixed smear cover the smear with crystal violet for 1 minute
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front 22 What are some common sources of Gram staining error? | back 22 a. loop too hot
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front 23 What color will a gram-negative cell turn? | back 23 pink |
front 24 A gram positive cell? | back 24 purple |
front 25 Which organism is a coccus? | back 25 staphylococcus |
front 26 Bacteria: Staphylococcus epidermidis
| back 26 coccus
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front 27 Bacillus subtilis | back 27 rod
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front 28 Escherichia coli | back 28 single cell
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front 29 Can iodine be added before primary stain in gram stain? | back 29 yes |
front 30 Considering you can't identify bacteria from a Gram stain, why might a physician perform a Gram stain on a sample before prescribing an antibiotic? | back 30 To identify which type of antibiotics to use. There are antibiotics that are gram specific and there are broad spectrum antibiotics that are effective against both gram negative and gram positive |