front 1 Anton de Bary wrote what about bacteria? | back 1 that these shapes form the characteristic features for the recognition and and differentiation of species. This resulted in the study of the single cell - the pure culture approach. |
front 2 What is a pure culture? | back 2 consists of only one species of microorganism |
front 3 What were the earliest methods of obtaining a pure culture? | back 3 inoculating the small amounts of a sample taken from a diseased animal into a flak of blood. The microbes were transferred from flask to flask until only one microbe was seen. |
front 4 The next development of using agar to solidify samples came from whose lab? | back 4 Robert Koch |
front 5 The next development came when the Difco (Differential Ferments Company) began produciing enzymes to help with? | back 5 digestion |
front 6 Difco used enzymes to help digest _____________? | back 6 proteins |
front 7 What as in the first solid media culture? | back 7 peptone and agar |
front 8 What is the role of the peptone? | back 8 furnishes nitrogenous food in the form of amino acids and also a pH buffer substance in the form of phosphate salts |
front 9 Name the 3 dilution methods used to for isolating bacteria. | back 9 1. the streak plate
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front 10 Streak plate technique | back 10 A loop is used to streak the mixed sample many times over the surface of a solid culture medium in a Petri plate. Theoretically the the process of streaking the loop repeatedly over the agar surface causes the bacteria to fall off the loop one by one and ultimately to be distributed over the agar surface where each cell develops into a colony. |
front 11 Which is the most common isolation technique? | back 11 streak plate |
front 12 Which plate technique are quantitative? | back 12 spread plate and pour plate |
front 13 How can the number of bacteria in a sample be determined? | back 13 counting the number of colony-forming units |
front 14 True or false. The sample must be diluted because even a milliliter of of milk or water could yield 20,000 colonies, too many to count. | back 14 true |
front 15 A series of ________ is made and cultured because you don't know the _______ of bacteria in a sample. | back 15 dilutions
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front 16 Spread plate technique is _________________________. | back 16 A small amount of a previously diluted specimen is spread over the surface of a solid medium using a spread rod. |
front 17 In the pour plate technique a _____________________________. | back 17 Small amount of diluted sample is mixed with melted agar and poured into an empty sterile Petri dish. After incubation bacterial growth is visible as colonies in and on the agar of of a pour plate. |
front 18 What is the number of bacteria used for an original sample of a pour plate? | back 18 between 25 and 250 colonies is selected |
front 19 True or false. Fewer than 25 colonies is inaccurate because a single contaminant causes at least a 4% error. | back 19 true |
front 20 The number of bacteria in the original sample is calculated as: | back 20 Colony-forming units Number of colonies
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front 21 Is this a mixed culture streak plate? | back 21 yes |
front 22 Is this a subculture streak plate? | back 22 yes |
front 23 This technique involves streaking four sides of a plate, sterlizing the loop between each quadrant and reinoculating it by touching an edge of each quadrant and dragging it to streak the next | back 23 streak plate technique |
front 24 How do you know if you have isolated one bacterium in the streak plate technique? | back 24 There should only be one type of colony |
front 25 What is a contaminant? | back 25 unwanted organism |
front 26 How would you determine whether a colony was a contaminant on a streak plate? | back 26 A contaminant would be one growing in an area where you did not streak |
front 27 How would you determine whether a colony was a contaminant on a pour plate? | back 27 By looking at the appearance of the colonies to see if there is one that looks different |
front 28 What would happen if a streak plate was incubated for a week longer than it was supposed to be? | back 28 There would be so many colonies growing that none would be isolated |
front 29 What is a disadvantage of the streak plate technique? | back 29 You have to be very careful with your streaking to avoid getting groups of cells close that look like a colony but are really multiple types of bacteria |
front 30 What is a disadvantage of the pour plate technique? | back 30 It is difficult to isolate aerobes |
front 31 Will the isolated colonies always be in the fourth sector on a streak plate? | back 31 Not necessarily; you could get them in the third but usually the fourth |