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Card layout:

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Instructions for Side by Side Printing
  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
Print these notecards...Print as a list

32 notecards = 8 pages (4 cards per page)

Viewing:

Food Prepared

front 1

Bacon

back 1

front 2

Bagel

back 2

front 3

Baguette

back 3

front 4

Bowl spoon

back 4

front 5

Bread

back 5

front 6

Burrito

back 6

front 7

Butter

back 7

front 8

Canned food

back 8

front 9

Cheese wedge

back 9

front 10

Cooking

back 10

front 11

Croissant

back 11

front 12

Cut meat

back 12

front 13

Falafel

back 13

front 14

Flatbread

back 14

front 15

Fondue

back 15

front 16

French fries

back 16

front 17

Green salad

back 17

front 18

Hamburger

back 18

front 19

Hot dog

back 19

front 20

Meat bone

back 20

front 21

Pancakes

back 21

front 22

Pizza

back 22

front 23

Popcorn

back 23

front 24

Pot food

back 24

front 25

Poultry leg

back 25

front 26

Pretzel

back 26

front 27

Salt

back 27

front 28

Sandwich

back 28

front 29

Shallow pan food

back 29

front 30

Stuffed flatbread

back 30

front 31

Taco

back 31

front 32

Tamale

back 32