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Instructions for Side by Side Printing
  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

16 notecards = 4 pages (4 cards per page)

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Drink Nerd Facts

front 1

What is Chartreuse?

back 1

herbal liquor originating as medicine/"the elixir of long life" in 1604, produced by French Monks in distilleries in Vauvert, France and Voiron, France.

In 1764, they reformulated the recipe into a more "drinkable beverage" due to it's growing popularity as merely a delicious drink, rather than a medicine

both types use 130 herbs/plants/flowers from the french alps

front 2

What does Green Chartreuse taste like?

back 2

hints of: cinnamon, citrus, clove, rosemary, and thyme

front 3

Green Chartreuse %?

back 3

55% (ABV 110 proof)

front 4

What is ABV

back 4

no data

front 5

Yellow Chartreuse %?

back 5

40% (ABV 80 proof)

front 6

What does Yellow Chartreuse taste like?

back 6

citrus, violet, honey, anise, licorice, saffron

front 7

What is Maraschino Liqueur?

back 7

from distillation of marasca cherries (small/sour); they grow in Dalmatian Coast of Croatia

front 8

What is Lillet Blanc?

back 8

aromatized white wine (sauvignon blanc); starts off bitter taste; traces of honey, mint, and orange lingering taste

front 9

What is Cointreau?

back 9

triple sec from Saint-Barthelemy-D'Anjou, France; originated in 1870s as an aperitif/digestif

front 10

What is an Aperitif?

back 10

no data

front 11

What is SelvaRay Rum?

back 11

blend of copper still rum aging up to 5 years in bourbon casks, from Panama

front 12

What is Demerara Syrup?

back 12

basically simple syrup with demerara-specifc sugar; has caramel/toffee notes to it

front 13

What is Pimm's No1?

back 13

gin-based liqueur with herbal botanicals, caramelized orange, and spices (sweet/fruity/herbaceous taste)

front 14

What is Yuzu?

back 14

yellow/bumpy citrus, tastes like a crossover of lemons and mandarin oranges

front 15

What makes Rye a Rye?

back 15

must be from a mash bill of at least 51% rye grain AND must be bottled at a minimum of 40% ABV (80 proof)

(has a subtly spicy flavor profile)

front 16

What makes Bourbon a Bourbon?

back 16

must be from a mash bill of at least 51% corn; cannot contain additives, must be stored in charred new oak barrels at 125 proof or less, and must be 80% ABV (160 proof) or less