front 1 A 3-hectare lake in the American Midwest suddenly has succumbed to an
algal bloom. What is the likely cause of eutrophication in
freshwater ecosystems, such as this one? A) increased solar
radiation B) introduction of non-native tertiary consumer
fish C) nutrient-rich runoff D) accidental introduction of a
prolific culture of algae E) iron dust blowing into the lake | |
front 2 Approximately how many kg of carnivore biomass can be supported by a
field plot containing 1,000 kg of plant material? A)
10,000 B) 1,000 C) 100 D) 10 E) 1 | |
front 3 The amount of chemical energy in a consumer's food that is converted
to its own new biomass during a given time period is known as
which of the following? A) biomass B) standing crop C)
biomagnification D) primary production E) secondary production | |
front 4 What is secondary production? A) energy converted by secondary
consumers from primary consumers B) solar energy that is
converted to chemical energy by photosynthesis C) food that is
converted to new biomass by consumers D) energy that is not used
by consumers for growth and reproduction E) growth that takes
place during the second year of life in consumers | back 4 food that is converted to new biomass by consumers |
front 5 How does inefficient transfer of energy among trophic levels result
in the typically high endangerment status of many top-level
predators? A) Top-level predators are destined to have small
populations that are sparsely distributed. B) Predators have
relatively large population sizes. C) Predators are more
disease-prone than animals at lower trophic levels. D) Predators
have short life spans and short reproductive periods. E)
Top-level predators are more likely to be stricken with parasites. | back 5 Top-level predators are destined to have small populations that are
sparsely distributed. |
front 6 Trophic efficiency is A) the ratio of net secondary production
to assimilation of primary production. B) the percentage of
production transferred from one trophic level to the next. C) a
measure of how nutrients are cycled from one trophic level to the
next. D) usually greater than production efficiencies. E)
about 90% in most ecosystems. | back 6 the percentage of production transferred from one trophic level to
the next. |
front 7 Owls eat rats, mice, shrews, and small birds. Assume that, over a
period of time, an owl consumes 5,000 J of animal material. The
owl loses 2,300 J in feces and owl pellets and uses 2,600 J for
cellular respiration. What is the production efficiency of this
owl? A) 0.02% B) 1% C) 4% D) 10% E) 40% | |
front 8 Why does a vegetarian leave a smaller ecological footprint than an
omnivore? A) Fewer animals are slaughtered for human
consumption. B) There is an excess of plant biomass in all
terrestrial ecosystems. C) Vegetarians need to ingest less
chemical energy than omnivores. D) Vegetarians require less
protein than do omnivores. E) Eating meat is an inefficient way
of acquiring photosynthetic productivity. | back 8 Eating meat is an inefficient way of acquiring photosynthetic productivity. |
front 9 For most terrestrial ecosystems, pyramids composed of species
abundances, biomass, and energy are similar in that they have a
broad base and a narrow top. The primary reason for this pattern
is that A) secondary consumers and top carnivores require less
energy than producers. B) at each step, energy is lost from the
system because of the second law of thermodynamics. C) as matter
passes through ecosystems, some of it is lost to the
environment. D) biomagnification of toxic materials limits the
secondary consumers and top carnivores. E) top carnivores and
secondary consumers have a more general diet than primary producers. | back 9 at each step, energy is lost from the system because of the second
law of thermodynamics. |
front 10 Which of the following is primarily responsible for limiting the
number of trophic levels in most ecosystems? A) Many primary
and higher-order consumers are opportunistic feeders. B)
Decomposers compete with higher-order consumers for nutrients and
energy. C) Nutrient cycles involve both abiotic and biotic
components of ecosystems. D) Nutrient cycling rates tend to be
limited by decomposition. E) Energy transfer between trophic
levels is almost always less than 20% efficient. | back 10 Energy transfer between trophic levels is almost always less than 20% efficient. |
front 11 Which trophic level is most vulnerable to extinction? A)
producer level B) primary consumer level C) secondary
consumer level D) tertiary consumer level E) decomposer level | |
front 12 Which statement best describes what ultimately happens to the
chemical energy that is not converted to new biomass in the
process of energy transfer between trophic levels in
an ecosystem? A) It is undigested and winds up in the feces
and is not passed on to higher trophic levels. B) It is used by
organisms to maintain their life processes through the reactions of
cellular respiration. C) Heat produced by cellular
respiration is used by heterotrophs to thermoregulate. D) It is
eliminated as feces or is dissipated into space as heat in accordance
with the second law of thermodynamics. E) It is recycled by
decomposers to a form that is once again usable by primary producers. | back 12 It is eliminated as feces or is dissipated into space as heat in
accordance with the second law of thermodynamics. |
front 13 Consider the food chain grass → grasshopper → mouse → snake → hawk.
How much of the chemical energy fixed by photosynthesis of the
grass (100%) is available to the hawk? A) 0.01% B)
0.1% C) 1% D) 10% E) 60% | |
front 14 If the flow of energy in an arctic ecosystem goes through a simple
food chain, perhaps involving humans, starting from phytoplankton
to zooplankton to fish to seals to polar bears, then which of the
following could be true? A) Polar bears can provide more food for
humans than seals can. B) The total biomass of the fish is lower
than that of the seals. C) Seal meat probably contains the
highest concentrations of fat-soluble toxins. D) Seal populations
are larger than fish populations. E) The fish can potentially
provide more food for humans than the seal meat can. | back 14 The fish can potentially provide more food for humans than the seal
meat can. |
front 15 Nitrogen is available to plants mostly in the form of A) N2 in
the atmosphere. B) nitrite ions in the soil. C) uric acid
from animal excretions. D) nucleic acids from decomposing plants
and animals. E) nitrate and ammonium ions in the soil. | back 15 nitrate and ammonium ions in the soil. |
front 16 Which of the following locations is the main reservoir for nitrogen
in Earth’s nitrogen cycle? A) atmosphere B) sedimentary
bedrock C) fossilized plant and animal remains (coal, oil, and
natural gas) D) plant and animal biomass E) soil | |
front 17 Which of the following locations is the reservoir for carbon in the
carbon cycle? A) atmosphere B) sediments and sedimentary
rocks C) fossilized plant and animal remains (coal, oil, and
natural gas) D) plant and animal biomass E) all of the above | |
front 18 In the nitrogen cycle, the bacteria that replenish the atmosphere
with N2 are A) Rhizobium bacteria. B) nitrifying
bacteria. C) denitrifying bacteria. D) methanogenic
protozoans. E) nitrogen-fixing bacteria. | |
front 19 How does phosphorus normally enter ecosystems? A) cellular
respiration B) photosynthesis C) rock weathering D)
vulcanism E) atmospheric phosphorous gas | |
front 20 Which of the following statements is correct about biogeochemical
cycling? A) The phosphorus cycle involves the recycling of
atmospheric phosphorus. B) The phosphorus cycle involves the
weathering of rocks. C) The carbon cycle is a localized cycle
that primarily involves the burning of fossil fuels. D) The
carbon cycle has maintained a constant atmospheric concentration of
CO2 for the past million years. E) The nitrogen cycle
involves movement of diatomic nitrogen between the biotic and
abiotic components of the ecosystem. | back 20 The phosphorus cycle involves the weathering of rocks. |
front 21 Why do logged tropical rain forest soils typically have nutrient-poor
soils? A) Tropical bedrock contains little phosphorous. B)
Logging results in soil temperatures that are lethal to
nitrogen-fixing bacteria. C) Most of the nutrients in the
ecosystem are removed in the harvested timber. D) The cation
exchange capacity of the soil is reversed as a result of
logging. E) Nutrients evaporate easily into the atmosphere in the
post-logged forest. | back 21 Most of the nutrients in the ecosystem are removed in the harvested timber. |
front 22 What is the first step in ecosystem restoration? A) to restore
the physical structure B) to restore native species that have
been extirpated due to disturbance C) to remove competitive
invasive species D) to identify the limiting factors of the
producers E) to remove toxic pollutants | back 22 to restore the physical structure |
front 23 What is the goal of restoration ecology? A) to replace a ruined
ecosystem with a more suitable ecosystem for that area B) to
speed up the restoration of a degraded ecosystem C) to completely
restore a disturbed ecosystem to its former undisturbed state D)
to prevent further degradation by protecting an area with park
status E) to manage competition between species in human-altered ecosystems | back 23 to speed up the restoration of a degraded ecosystem |
front 24 Which of the following relies upon existing biodiversity for the
decontamination of polluted ecosystems? A) Some types of
bacteria naturally convert toxins to less hazardous forms. B)
Sawdust from lumber mills can be used to soak up chemicals that have
saturated natural ecosystems. C) Species in contaminated
areas may evolve into forms that can survive in contaminated
soils. D) After centuries of agricultural production, soils
depleted of nitrogen can be replenished by promoting the growth
of nitrogen-fixing organisms. | back 24 Some types of bacteria naturally convert toxins to less hazardous forms. |
front 25 Which of the following would be considered an example of
bioremediation? A) using a bulldozer to reshape the land around
an abandoned strip mine to change erosion patterns B)
dredging a river bottom to remove contaminated sediments C)
reconfiguring the channel of a river to increase the flow of water
down a river D) raising chromium-accumulating plants to extract
chromium from contaminated soil E) selectively harvesting younger
trees in a forest to leave older trees for woodpecker nesting habitat | back 25 raising chromium-accumulating plants to extract chromium from
contaminated soil |
front 26 To selectively remove soil toxins from regions affected by Hurricane
Katrina, some residents have raised sunflowers and other plants
in their yards. Then, the mature plants are pulled up and safely
stored with other contaminated wastes. This is an example of A)
biological augmentation. B) reducing primary production. C)
lowering production efficiency. D) bioremediation. E)
arresting nutrient cycling. | |
front 27 Corn production in many states of the Midwest is limited by nitrogen
levels in the soil. Some farmers reduce the need to apply
expensive anhydrous ammonia to their fields by rotating
corn crops with nitrogen-fixing soybean crops. Using soybeans to
add nitrogen to soils is an example of A) biological
augmentation. B) the biomass pyramid. C) promoting leaching
efficiency. D) bioremediation. E) trophic efficiency. | |