front 1 Which of the following is permitted on a clear liquid diet? | back 1 plain fruit-flavored gelatin |
front 2 Diarrhea in the tube-fed client is most likely to be caused by the following: | back 2 delivering enough nourishment for 4 to 6 hours in a few minutes |
front 3 A liquid feeding that contains only one nutrient is called a: | back 3 modular formula |
front 4 To flow backward is called: | back 4 regurgitation |
front 5 A high-fiber diet ______ the absorption of digoxin. | back 5 decreases |
front 6 An enteric-coated drug should be administered: | back 6 between meals |
front 7 Which of the following statements best explains the ability of a lean person to maintain a stable weight while eating more kilocalories than a person of equal weight who possesses a greater proportion of fat? | back 7 Muscle tissue requires more energy for its maintenance than does adipose tissue. |
front 8 According to the chapter, to lose a pound of fat, a person would have to consume ____fewer kilocalories per day for 1 week or increase energy expenditure by a similar amount. | back 8 500 |
front 9 A body mass index (BMI) of more than 40 indicates that a person is: | back 9 obese |
front 10 A woman with a waist circumference greater than ___ is at a greater health risk than an individual with a lesser waist circumference. | back 10 35in |
front 11 Any healthy weight-reduction diet should meet all but one of the following guidelines. Identify the exception. | back 11 It should exclude all fats |
front 12 The following is correct: | back 12 the best approach for weight management is to follow the Dietary Guidelines, include some physical activity and try behavior modification techniques. |
front 13 A diet for weight loss should not: | back 13 prohibit dairy products |
front 14 Anorexia nervosa is a _______________ disorder. | back 14 psychological |
front 15 Obesity is not directly linked to the following causes of death: | back 15 chronic lung diseases |
front 16 Which of the following contains the most kilocalories? | back 16 1 tsp oil |
front 17 Which of the statements about insulin is true? | back 17 It cannot be administered orally. |
front 18 Hyperglycemia may be caused by: | back 18 infection |
front 19 One of the ways oral hypoglycemic agents act is by: | back 19 stimulating the pancreas to release insulin |
front 20 Clients with diabetes may need to limit their usual milk intake because milk contains: | back 20 carbohydrate |
front 21 Which of the following laboratory tests will reflect blood sugar levels over a 3- to 4-month period? | back 21 glycosylated hemoglobin |
front 22 Sick Day Guidelines include all except the following: | back 22 discontinue all medications |
front 23 Which of the following hormones acts to lower blood sugar? | back 23 insulin |
front 24 An abnormal glucose tolerance diagnosed during pregnancy is called: | back 24 gestational diabetes |
front 25 Hypoglycemia is not caused by: | back 25 overconsumption of food |
front 26 Fiber is important in the diet of a client with diabetes because it: | back 26 delays glucose absorption |
front 27 Cholesterol is: | back 27 a fat-like material produced only by animals |
front 28 Clients with chronic heart failure are likely to receive a ______ diet. | back 28 sodium-restricted |
front 29 Omega-3 fatty acids contribute to cardiovascular health by lowering triglyceride levels and reducing platelet aggregation. Good sources of these fatty acids are: | back 29 herring, salmon and tuna |
front 30 Monounsaturated fats may help lower blood cholesterol levels. Which of the following are mainly monounsaturated? | back 30 canola, olive and peanut oils |
front 31 These substances transport cholesterol to the cells: | back 31 Low Density Lipoproteins(LDL's) |
front 32 Which of the following is a protective factor against heart disease? | back 32 elevated HDL's |
front 33 Which of the following signs is a component of metabolic syndrome? | back 33 blood pressure |
front 34 Substances that carry cholesterol to the liver to process for excretion are: | back 34 High Density Lipoproteins (HDL's) |
front 35 Which of the following statements concerning pediatric cardiovascular care is true? | back 35 Universal screening of children for hypercholesterolemia is not recommended. |
front 36 Which of the following risk factors for cardiovascular disease is changeable? | back 36 hypertension |
front 37 Which of the following is a good snack for a client with acute renal failure who is not on dialysis and does not have diabetes? | back 37 hard candy |
front 38 Most renal clients need to avoid salt substitutes because they often contain: | back 38 potassium |
front 39 Which of the following are high in potassium? | back 39 baked potatoes |
front 40 A restricted potassium intake usually is necessary in clients displaying? | back 40 oliguria |
front 41 gout is: | back 41 a hereditary metabolic disease |
front 42 Clients with kidney stones are usually advised to: | back 42 drink 3 L of fluid per day |
front 43 The substances restricted in dietary treatment of gout are: | back 43 purines |
front 44 The toxic condition characterized by retention of nitrogenous substances in the blood is called: | back 44 uremia |
front 45 One-half cup of the following is usually considered 60cc of fluid: | back 45 ice chips |
front 46 A low-potassium, low-phosphorus alternative to milk is: | back 46 liquid non-dairy creamer |
front 47 Clients with _______ should have serum levels of fat-soluble vitamins and vitamin B12 monitored every 6 months. | back 47 chronic pancreatitis |
front 48 Surgical clients have an increased need for _________because it helps build connective tissue. | back 48 ascorbic acid |
front 49 A client with acute colitis will probably be given a _____ diet. | back 49 low-residue |
front 50 Which of the following is allowed on a low-fat diet? | back 50 sherbet |
front 51 Which of the following diseases is suspected of having an autoimmune component? | back 51 all the above |
front 52 Clients who have had resection of the ________ are vulnerable to vitamin B12 deficiency. | back 52 ileum |
front 53 Which of the following foods can be valuable in treating constipation? | back 53 prunes |
front 54 When diet modification is advisable, the client with cholecystitis will probably be given a _______ diet. | back 54 low-fat |
front 55 Ascites in the client with cirrhosis of the liver is worsened by sodium retention and: | back 55 hypoalbuminemia |
front 56 Over the long-term, clients with Cystic fibrosis need to be monitored for: | back 56 diabetes mellitus |
front 57 Which of the following foods is likely to be well received by a cancer client with mouth ulcerations? | back 57 pasteurized eggnog |
front 58 Diet is estimated to contribute to _____% of all human cancers. | back 58 35 |
front 59 Wasting of the body seen in some chronic diseases such as AIDS, cancer, malaria and tuberculosis is known as: | back 59 cachexia |
front 60 White blood cells that recognize foreign material such as cancer cells as "non-self" are: | back 60 T-lymphocytes |
front 61 Megestrol is a drug given to cancer patients for its _____________ action. | back 61 appetite-stimulating |
front 62 The most critical requirement for a burn client is: | back 62 fluid for replacement |
front 63 The Harris-Benedict equation is used to estimate the ___________ for critically ill clients. | back 63 resting energy expenditure |
front 64 A person with burns over 55% of his/her body has a stress factor of 2.0. This means that he/she require: | back 64 200% of the usual resting energy expenditure |
front 65 An individual's best insurance against stress is: | back 65 adequate nutrient stores developed from the consumption of a well-balanced diet. |
front 66 A condition, usually febrile, resulting from microorganisms or their toxins in the bloodstream is: | back 66 sepsis |
front 67 The major nutrition-related problems in clients with AIDS are caused by: | back 67 gastrointestinal changes |
front 68 If a lactose-free diet is required, the client will receive limited amounts of: | back 68 milk and yogurt |
front 69 Medium-chain triglyceride (MCT) oil can be used in salad dressing and baked goods to: | back 69 increase the total amount of fat absorbed |
front 70 A person who is HIV-positive should use good hygiene to decrease the risk of: | back 70 pneumoncystis pneumonia |
front 71 _______ dictate(s) that every client and every client's blood be considered contaminated and treated as such | back 71 Standard precautions |
front 72 Which of the following is not a sign that death is approaching? | back 72 polyuria and incontinence |
front 73 Pruritus is: | back 73 severe itching |
front 74 Care that is intended to relieve symptoms without curing the disease is called____________. | back 74 palliative |
front 75 Dryness of the mouth caused by an abnormal reduction in salivary secretion is : | back 75 xerostomia |
front 76 The intake of ice chips, popsicles, ice cream, and sherbet are recommended for: | back 76 dry mouth and fever |