front 1 ____________ is the most import source of energy | back 1 Glucose |
front 2 Is glucose highly soluble? | back 2 Yes |
front 3 __________are the main constitution of body fat in humans and other vertebrates | back 3 Triglycerides |
front 4 Triglycerides are stored in the _______ | back 4 adipose tissue |
front 5 Dietary starch & glycogen are broken down initially by | back 5 Salivary amylase- maltose & intermediary dextrin's |
front 6 What is maltose, lactose, sucrose converted into? | back 6 monosaccharides |
front 7 Glucose is the substrate that form ? | back 7 glycogen |
front 8 Glycolysis is | back 8 Oxidation of glucose to pyruvate. Anaerobic: Pyruvate is converted into lactate |
front 9 Purpose of carbohydrates | back 9 provide energy through oxidation supply carbon for the synthesis of cell components stored chemical energy and form structure |
front 10 aldehyde group | back 10 A chemical group consisting of a carbon double bonded to oxygen and single bonded to hydrogen (must be at end of chain) |
front 11 ketone group | back 11 A chemical group consisting of a carbon double bonded to oxygen (must be in middle of chain) |
front 12 another term for ketoses and aldoses | back 12 Transferring electrons to another substance |
front 13 kyrol carbon | back 13 Carbon that is bound to 4 different molecules |
front 14 Penultimate | back 14 2nd to last carbon which determines the D& L configuration |
front 15 anomeric carbon | back 15 the new chiral center formed in ring closure; it was the carbon containing the carbonyl in the straight-chain form |
front 16 Glycogen is mostly stored in | back 16 muscle tissue and |
front 17 What does insulin do? | back 17 it decreases blood glucose |
front 18 What do the hormones glucagon, epinephrine, GH, cortisol do in the blood stream? | back 18 they increase blood glucose levels |
front 19 Fasting state: | back 19 blood glucose low -> HIGH glucagon -> glycogenolysis + gluconeogenesis |
front 20 Fed state | back 20 blood glucose is high -> HIGH insulin -> glycogenesis + glycolysis |
front 21 glucagon promotes ___________ | back 21 phosphorylation of glycogen synthase and phosphorylation of glycogen phosphorylase. |
front 22 glycogenesis needed: | back 22 insulin promotes DEphosphorylation of glycogen synthase and
DEphosphorylation of glycogen phosphorylase |
front 23 glycogen phosphorylase: | back 23 rate limiting enzymes of glycogenolysis |
front 24 The endocrine pancreatic known as | back 24 - " the islet of langerhas" |
front 25 hormones produced by cells of the islet of pancreatic alpha- | back 25 glucagon, ghrelin |
front 26 hormones produced by cells of the islet of beta- | back 26 insulin, proinsulin,C peptide, amylin |
front 27 hormones produced by cells of the islet of gamma- | back 27 somatostatin |
front 28 hormones produced by cells of the islet of epsilon- | back 28 ghrelin |
front 29 hormones produced by cells of the islet of F- | back 29 pancreatic polypetide |
front 30 Communication between cell to cell | back 30 cells within the islet communication gap junction |
front 31 Neural communication: | back 31 Cholinergic stimulation increases insulin secretion. . Adrenergic will can either increase and decreases insulin . Or inhibitor effect can decrease insulin |
front 32 Exocrine pancreases | back 32 secretase digestive enzymes helps with digestion and prevents malnourishment. |
front 33 In 1889 Makowski demonstrated that removing the pancreases from the pancreases from the dogs caused ____________ | back 33 a syndrome resembling T1D. |
front 34 the four major organs that play roles in fuel metabolism are: | back 34 liver |
front 35 The integration of energy metabolism is controlled by: | back 35 insulin and glucagon, with the catecholamines: epinephrine & norepinephrine as supporters |
front 36 Insulin secretion is closely coordinated with the release of | back 36 glucagon by pancreatic α cells. |
front 37 Hormones that control the integration of energy metabolism | back 37 1)Insuln |
front 38 Levels in a normal healthy human | back 38 -->Plasma glucose is maintained in a range of **120-140
mg/dl |
front 39 In the abscence of nutreitnt absorption from the GI Tract | back 39 1)Glucosee is supplied primarily by the LIVEr |
front 40 Lipogenesis | back 40 -->Is promoted by **low insulin** |
front 41 Glucagon like peptide 1(GLP-1 or Incretin) | back 41 -->Will bind to its receptor on beta cells & will stimulate increased release of PREPROINSULIN |
front 42 Why glucose is not a primary energy fuel in liver | back 42 saves glucose for other tissues. prefers to use a-keto acids and FAs will metabolize some glucose only after a meal (i.e. when [glucose] high) |
front 43 Insulin | back 43 - released under fed conditions a. lowers blood glucose by promoting synthesis of glycogen, stimulating glycolysis, and inhibiting gluconeogenesis |
front 44 when is glucagon | back 44 - released from pancreas under starved conditions (glucose deficiency) |
front 45 Glucagon can be stimulated by | back 45 epinephrine |
front 46 when is glucagon elevated | back 46 elevates blood glucose by promoting breakdown of glycogen in liver and inhibiting glycogen synthesis |
front 47 Type I | back 47 little or no insulin production. |
front 48 Type II | back 48 strongly associated with obesity, hypertriglyceridemia, and insulin resistance |
front 49 During anaerobic conditions, Pyruvate must be converted to__________ | back 49 lactate in order to free an NADH into NAD+ to continue anaerobic glycosis due to lack of O2 |
front 50 Insulin, a key regulatory protein for glucose levels in the body, has a precursor known as _________ | back 50 proinsulin |
front 51 The precursor proinsulin is larger than insulin and mainly differs from insulin by the presence of the ____________ | back 51 C-peptide, which prevents the substance from being degraded immediately in the body. |
front 52 Normal fasting glucose levels ___________ | back 52 60-80 mg/dL |
front 53 Normal glucose levels 2 hours after a meal ___________ | back 53 100-150 |
front 54 Normal insulin levels 2 hours after a meal ___________ | back 54 3-8 U/mL |
front 55 Normal glucose levels | back 55 72-80 |
front 56 hyperglycemias glucose levels | back 56 >125 |
front 57 hypoglycemia glucose levels | back 57 < 30-45 |
front 58 Beta cells are the only site of ____________ | back 58 insulin synthesis in mammals |
front 59 location of cell types | back 59 Insulin-expressing b-cells are often in the core of the islet while glucagon-expressing a-cells are in the periphery |
front 60 Insulin inhibits ____________ | back 60 glucagon and SST release |
front 61 what is secreted into the blood by the b cell? | back 61 When the beta cell is appropriately stimulated, insulin is secreted from the cell by exocytosis and diffuses into islet capillary blood. C peptide is also secreted into blood, but has no known biological activity. |
front 62 influences of beta cells? | back 62 glucose, ACh, GIP/GLP-1, NA noradrenaline- which inhibits |
front 63 GLYCOGENOLYSIS | back 63 breakdown of glycogen to glucose,e.g. stimulated by glucagon or adrenaline |
front 64 GLUCONEOGENESIS | back 64 formation of glucose from non- carbohydrate precursors (amino acid, glycerol, lactate) |
front 65 The insulin mRNA is translated as a single chain precursor called _____________ | back 65 preproinsulin |
front 66 what do c peptides do? | back 66 is a sign that your body is producing insulin. A low level (or no C-peptide) indicates that your pancreas is producing little or no insulin |
front 67 glycogenesis | back 67 glucose converted to glycogen |
front 68 During a brief fast __________ | back 68 glycogen and glucose goes up and glucogenesis is synthesized into glucose |
front 69 During a prolonged fast ____________ | back 69 gluconeogenesis is the sole source of energy |
front 70 As insulin binds to α-chain the receptors undergo a ____________ | back 70 conformation change leading to ATP binding |
front 71 alpha chains are | back 71 entirely extracellular and house insulin binding domains |
front 72 beta chains | back 72 penetrate through plasma membrane |
front 73 What does GLUT 4 do? | back 73 is an insulin-regulated glucose transporter that is responsible for insulin-regulated glucose uptake into fat and muscle cells. |
front 74 effects of glucose on the liver | back 74 The liver both stores and manufactures glucose depending upon the body’s need. The need to store or release glucose is primarily signaled by the hormones insulin and glucagon. |
front 75 During a meal, your liver will ____________ | back 75 store sugar, or glucose, as glycogen for a later time when your body needs it. |
front 76 Which of the following occurs following absorption of
glucose? | back 76 C. Glucose is converted to fat in the liver. |
front 77 During the absorptive state of metabolism, | back 77 C. Lipoprotein lipase breaks down triacylglycerols in adipose tissue capillaries. |
front 78 Which of the following tissues is most dependent upon a constant
blood supply of glucose? | back 78 B. brain |
front 79 Gluconeogenesis is stimulated by decreased levels of: | back 79 B. insulin. |
front 80 Which event occurs during exercise but NOT during fasting? | back 80 C. increased glucose uptake by muscle |
front 81 Which is a symptom of untreated type 1 (insulin-dependent) diabetes
mellitus? | back 81 D. hyperglycemia |
front 82 In subjects with type 2 (non-insulin-dependent) diabetes mellitus,
which of these occurs? | back 82 B. Target tissues respond poorly to insulin. |
front 83 Which factor, when increased, increases metabolic rate to the
greatest extent? | back 83 A. skeletal muscle activity |
front 84 A person who is hypothyroid would be expected to: | back 84 B. have reduced tolerance for cold temperatures. |
front 85 The subjective feeling of hunger is stimulated when: | back 85 C. plasma leptin concentration decreases. |
front 86 Most of the triglycerides absorbed as chylomicrons are ultimately stored as fat in the adipose tissue. | back 86 TRUE |
front 87 During the absorptive state, there is net synthesis of fat, glycogen, and protein, but this process is reversed during the postabsorptive state. | back 87 TRUE |
front 88 Most of the energy used by the body during fasting is provided by gluconeogenesis. | back 88 FALSE |
front 89 The major energy sources for non-nervous tissue during the postabsorptive period are fatty acids and ketones. | back 89 TRUE |
front 90 Metabolic acidosis caused by excessive blood levels of ketones is one of the harmful consequences of untreated type 1 (insulin-dependent) diabetes. | back 90 TRUE |
front 91 Which correctly describes an action of the hormone insulin? | back 91 A. It increases the uptake and utilization of glucose by muscle and adipose tissue cells. |
front 92 Glucagon secretion is stimulated by: | back 92 hypoglycemia and high plasma epinephrine concentration. |
front 93 The major metabolic effects of glucagon include: | back 93 A. stimulating glycogenolysis and gluconeogenesis in the liver. |
front 94 Which of the following is a major metabolic effect of glucagon? | back 94 increased glycogenolysis in liver |
front 95 For type II diabetes as ________ | back 95 body weight increases furtherer so does the degree of insulin resistance |
front 96 Type II diabetes makes __________ | back 96 90% of the diabetes rate in America |
front 97 Which of the following is NOT a symptom that is associated with
untreated type 1 | back 97 A. hypoglycemia |
front 98 Glucagon secretion is stimulated by: | back 98 D. hypoglycemia and high plasma epinephrine concentration. |
front 99 How long does it take to diagnose adult hypoglycemia? | back 99 By 72-hr fast in the hospital. The sample (glucose, insulin, proinsulin and c peptide) is drawn every 6 hours. |
front 100 Testing for glucose | back 100 - Plasma is used routinely, not whole blood (must be refrigerated and spun down within 20-30 minutes) - WB is unstable at room temperature because on-going cellular usage of glucose |
front 101 Hexokinase method | back 101 dominant laboratory method of measuring glucose |
front 102 Plasma glucose in newborns | back 102 Reference ranges fasting (between feeding) |
front 103 Plasma glucose in adults | back 103 Sample fasting :74-106 mg/dL |
front 104 Plasma glucose in children | back 104 : 60-100 mg/dL |
front 105 Glucose oxidase (GO) method | back 105 -method incorporated into qualitative urine dipstick methods ('true' glucose method) -no other sugars will react other than b-D-glucose -Color rxn: Trinder reaction (measures peroxide) |
front 106 Glucose monitoring is the measuring _________ | back 106 the capillary blood |
front 107 During fasting, ketones produced by the liver: | back 107 B. can be used by the brain as an energy source. |
front 108 The major energy sources for non-nervous tissue during the postabsorptive period are fatty acids and ketones. | back 108 TRUE |
front 109 During anaerobic conditions, Pyruvate must be converted to ________________ | back 109 lactate in order to free an NADH into NAD+ to continue anaerobic |
front 110 Glycated HbA1c- | back 110 represent integrated glucose levels over the preceding 6 to 8 weeks |
front 111 HbA1c is recommended to be used __________ | back 111 to help monitor DM glycemic control some methods- problem with variants |
front 112 hba1c | back 112 The A1C test—also known as the hemoglobin A1C or HbA1c test—is a simple blood test that measures your average blood sugar levels over the past 3 months. |
front 113 hba1c can used to diagnosis __________ | back 113 prediabetics and diabetes |
front 114 fructosamine | back 114 is a measure of non-enzymatic glycation of circulating proteins including albumin, globulins, and lipoproteins, has evolved to be a reasonable alternative to HbA1c measurement in situations where HbA1c is not reliable |
front 115 The fructosamine test shows the average level of glucose in the blood over a period of _____________ | back 115 two to three weeks, while the hemoglobin A1c test shows that average for the past two to three months. |
front 116 urine albumins typically is a indicator of __________ | back 116 renal damage |
front 117 Microalbuminuria | back 117 is defined as urinary albumin excretion of more than 300 mg/G |
front 118 clinical definition of increased UAE | back 118 concentration is(30 to 300 mg/24 hr) |
front 119 Normal albumin levels are | back 119 less than 30 mg/g |