front 1 Water is an excellent solvent. Select the property that justifies this statement. | back 1 As a polar molecule, it can surround and dissolve ionic and polar molecules. |
front 2 Which of the following is most directly responsible for water's unique properties? | back 2 It forms hydrogen bonds. |
front 3 If a salamander relied on hydrogen bonds to cling to surfaces, what type of surface would cause the most problems for this animal? | back 3 a surface made with carbon and hydrogen atoms covalently bonded together |
front 4 One of the buffers that contributes to pH stability in human blood is
carbonic acid (H2CO3). Carbonic acid is a weak acid that dissociates
into a bicarbonate ion (HCO3-) and a hydrogen ion (H+). Thus, | back 4 the HCO3- to act as a base and remove excess H+ with the formation of H2CO3. |
front 5 Select the statement that best describes a buffer. | back 5 A buffer resists change in pH by accepting hydrogen ions when acids are added to the solution and donating hydrogen ions when bases are added. |
front 6 Water and ammonia interact to form hydrogen bonds, as represented in
the figure. | back 6 The nitrogen has a partial negative charge, and the hydrogen attached to the oxygen has a partial positive charge. |
front 7 Temperature usually increases when water condenses. Which behavior of water is most directly responsible for this phenomenon? | back 7 the release of heat by the formation of hydrogen bonds |
front 8 How would acidification of seawater affect marine organisms? | back 8 Acidification would decrease dissolved carbonate concentrations and hinder the growth of corals and shell-building animals |
front 9 Figure 1 is a diagram of water molecules at the air-water interface
at the surface of a pond. | back 9 Hydrogen bonds between molecules at the surface of the water provide surface tension, which allows the water surface to deform but not break under the insect. |
front 10 In a single molecule of water, two hydrogen atoms are bonded to a single oxygen atom by | back 10 polar covalent bond |
front 11 The diagram shows water molecules as solid ice at 0°C and as a liquid
at 25°C. | back 11 The response indicates that the floating ice will reduce heat loss from the water below the ice, resulting in warmer water that is not likely to freeze to the bottom of the body of water. |
front 12 The four main categories of large biological molecules present in living systems are _____. | back 12 proteins, nucleic acids, polysaccharides, and lipids |
front 13 What is the chemical reaction mechanism by which cells make polymers from monomers? | back 13 dehydration reactions |
front 14 The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? | back 14 The hydrogenated vegetable oil stays solid at room temperature. |
front 15 The complexity and variety of organic molecules is due to | back 15 the chemical versatility of carbon atoms. |
front 16 Which of the following best summarizes the relationship between dehydration reactions and hydrolysis? | back 16 Dehydration reactions assemble polymers, and hydrolysis reactions break down polymers. |
front 17 Image result for 3 hexagons and 1 hectagon | back 17 steroid molecule |
front 18 Which of the following statements is true regarding the molecule illustrated in the figure? | back 18 Molecules of this type are usually liquid at room temperature. |
front 19 Humans can digest starch but not cellulose because | back 19 humans have enzymes that can hydrolyze the α glycosidic linkages of starch but not the β glycosidic linkages of cellulose. |
front 20 Which of the following is true regarding saturated fatty acids? | back 20 They are the principal molecules in lard and butter |
front 21 A unknown solution had Benedict's reagent added to it and heated. The solution turned a burnt orange. This is evidence for the presence of_______. | back 21 glucose |
front 22 Testosterone and estradiol are male and female sex hormones, respectively, in many vertebrates. In what way(s) do these molecules differ from each other? | back 22 Testosterone and estradiol have different functional groups attached to the same carbon skeleton. |
front 23 Image result for two hexagons with hydroxide | back 23 gylcosidic linkage. |
front 24 The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are the α form. Which of the following could amylase break down? | back 24 starch |
front 25 Large organic molecules are usually assembled by polymerization of a few kinds of simple subunits. Which of the following is an exception to this statement? | back 25 a steroid |
front 26 Which of the following is not a polymer? | back 26 glucose |
front 27 Which of the following statements regarding carbon is false? | back 27 Carbon has the capacity to form polar covalent bonds with hydrogen. |
front 28 The molecular formula for glucose is C6H12O6. What would be the molecular formula for a molecule made by linking three glucose molecules together by dehydration reactions? | back 28 C18H32O16 |
front 29 The characteristic that all lipids have in common is that _____. | back 29 none of them dissolves in water |
front 30 Image result for triglyceride formation | back 30 ester bond |
front 31 how to tell if an amino acid is nonpolar? | back 31 If it contains no oxygen or sulfur |
front 32 how to tell if an amino acid is polar? | back 32 if it contains oxygen or sulfur |
front 33 how to tell if the bond between two amino acids is a hydrogen bonds? | back 33 if there is an oxgyen on one side and a hydrogen on the other. or if its a polar and nonpolar with no charge present. |
front 34 how to tell if the bond between two amino acids is a hydrophobic interaction? | back 34 Two nonpolar amino acids with no charge present. |
front 35 how to tell if the bond between two amino acids is a ionic bond? | back 35 connecting an acidic and basic amino acid. + and - |
front 36 how to tell if the bond between two amino acids is a disulfide bond? | back 36 two sulfhydryl groups (-SH) connecting |
front 37 how to tell if an amino acid is acidic? | back 37 if there is a - charge |
front 38 how to tell if an amino acid is basic? | back 38 if there is a + charge |