front 1 Ecosystem | back 1 all the living and non-living organisms in a particular location |
front 2 abiotic factors | back 2 non-living components in an ecosystem (water, soil, carbon dioxide,etc) |
front 3 biotic factors | back 3 all the living components in an ecosystem (bacteria, protists, fungi, plants, animals) |
front 4 Cellular respiration | back 4 the process that takes food energy and turn it into cellular energy, ATP Glucose + Oxygen ---> ATP + Carbon Dioxide and Water takes place in mitochondria |
front 5 Photosynthesis | back 5 the process of taking in carbon dioxide and water and turning it into food for the plant (glucose) using the energy from the sun. Carbon dioxide + water ---> glucose + oxygen |
front 6 food chain | back 6 path of energy flow in an ecosystem |
front 7 Source of all energy | back 7 the sun |
front 8 chemosynthesis | back 8 process that makes food for an organism using inorganic materials (bacteria) |
front 9 autotroph | back 9 also known as a producer make own food in their body uses photosynthesis and chemosynthesis |
front 10 heterotroph | back 10 also known as a consumer eaters other organisms for food |
front 11 herbivore | back 11 organisms that eat plants |
front 12 omnivore | back 12 organisms that eat plants and animals |
front 13 carnivore | back 13 organism that eats other animals |
front 14 detritivore | back 14 decomposer eat dead or decaying materials |
front 15 food web | back 15 interconnected food chains in an ecosystem |
front 16 energy pyramid | back 16 shows the energy transfer through different trophic levels only 10% of energy is transferred between trophic levels |
front 17 habitat | back 17 where an organism lives within an ecosystem |
front 18 niche | back 18
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front 19 competition | back 19
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front 20 predation | back 20
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front 21 predator | back 21 organism that is hunting the prey for food |
front 22 prey | back 22 the food source for the predator |
front 23 mutualism | back 23
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front 24 commensalism | back 24
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front 25 parasitism | back 25
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front 26 Limiting factors | back 26 biotic and abiotic factors that prevent a population from continually increasing |
front 27 carrying capacity | back 27 max number of organisms an environment can support |
front 28 emigration | back 28 organisms leaving a particular ecosystem |
front 29 immigration | back 29 organisms moving into a particular ecosystem |
front 30 biogeochemical cycles | back 30
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front 31 transpiration | back 31 water evaporating from leaves of plants through stomata. |
front 32 combustion | back 32
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front 33 respiration | back 33 burn sugar to create ATP and release CO2 |
front 34 erosion | back 34
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front 35 decomposition | back 35 breakdown of wastes or decaying material, releases CO2 |
front 36 evaporation | back 36
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front 37 infiltration | back 37
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front 38 precipitation | back 38
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front 39 assimilation | back 39 absorption of and use of nitrogen to make organic compounds by plants. |
front 40 ammonification | back 40 production of ammonia by bacteria during the decay process. |
front 41 nitrification | back 41 production of nitrates from ammonia by Nitrifying bacteria. (nitrates can then be used by plants.) |
front 42 denitrification | back 42 conversion of some nitrates into nitrogen gas by Denitrifying bacteria. |