front 1 1. What are some things that pregnant woman might crave if she has pica? | back 1 DIRT, CLAY, LAUNDRY STARCH, BAKIING SODA, OR RICE |
front 2 2. What are 3 reasons a pregnant woman would be encouraged to consume adequate carbohydrates? | back 2 glucose for the baby, energy needs,
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front 3 3. How many additional oz. of meat and how many additional cups of milk are necessary for to meet a pregnant woman’s protein needs? | back 3 1.5 MEAT, 2 EXTRA CUPS OF MILK |
front 4 4. The diet of a vegan pregnant woman should be assessed regarding adequate intakes of which 2 minerals? | back 4 iron & calcium |
front 5 . Why is folic acid added to enriched foods regarding a pregnant woman’s diet? | back 5 To decrease risk of neural tube defects in the embryo |
front 6 6. What might be a dietary treatment for morning sickness? | back 6 1. AVOID FATTY FOODS 2. EAT FRUITS AND COMPLEX CARBOHYDRATES IN SMALL , FREQUENT MEALS 3) CONSUME COLD FOODS RATHER THAN HOT FOODS 4. DRINK LIQUIDS BETWEEN RATHER THA WITH MEALS 5. EAT A HIGH PROTEIN SNACK AT BEDTIME |
front 7 . Why do pregnant women sometimes develop gestational diabetes? | back 7 THE BODY INSULIN REQUIREMENT IS GREATLY INCREASED, PHYSIOLOGICAL CHANGES OF THE PREGNANCY BRINGS OUT THE DISEASE |
front 8 . Preeclampsia is characterized by (signs and symptoms)_ headache and edema | back 8 headache and edema |
front 9 . If a lactating woman has persistently low intakes of water-soluble vitamins, what might happen to her milk? | back 9 inadequate concentration of milk |
front 10 . Why should pregnant women avoid soft cheeses and why should leftover foods as well as ready-to eat foods be cooked until steaming hot? | back 10 TO PREVENT LISTERIA |
front 11 . For women with normal BMI’s pregnancy imposes a need for 450 additional kcals per day during the | back 11 THIRD TRIMESTER |
front 12 Why should pregnant women, nursing mothers, and young children avoid eating some types of fish? (due to hazard of contamination by what substance)? | back 12 MERCURY |
front 13 . How can congenital toxoplasmosis be prevented in the pregnant woman? | back 13 COOK MEAT THROUGHLY
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front 14 . Breastfeeding mothers should be taught that newborn babies should nurse frequently and not sleep more than | back 14 4 hours at a time. |
front 15 15. What age child should NOT be given low-fat milk routinely? | back 15 UNDER 1 YEAR |
front 16 What are 3 foods that more commonly cause allergies in infants? | back 16 Eggs, Milk, Peanuts, Soybean, Wheat |
front 17 . Name 3 foods that are not recommended for infants younger than 1 year of age. | back 17 Modified cow’s milk, egg white, wheat , citrus fruits, seafood, chocolate |
front 18 By 1 year of age an infant should ----- his or her birth weight. | back 18 TRIPLE |
front 19 . Feeding an infant when hungry will help achieve the developmental task of _________. | back 19 TRUST |
front 20 In what order should new foods be introduced to an infant? | back 20 BREAST MILK OR FORMULA
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front 21 The food that most often causes choking in infants is_ | back 21 Hot dogs |
front 22 What are some appropriate foods for a 6-month-old? | back 22 CEREAL
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front 23 What would be some combinations of foods for the best nutrition for a school-aged child’s lunch? | back 23 PEANUT BUTTER AND JELLY
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front 24 What does breast milk contain that delays the infant’s satiety level until sufficient milk has been taken? | back 24 FAT |
front 25 Colostrum is rich in what substances? | back 25 IMMUNO GLOBULINS |
front 26 Why should infant foods be discarded if they have been heated and offered but not eaten? | back 26 Possible contamination with salivary enzymes and bacteria |
front 27 Why should formula not be heated in a microwave? Heat may be unevenly distributed and continues to build even after the food has been removed from the oven | back 27 Heat may be unevenly distributed
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front 28 Why should honey not be given to an infant? | back 28 BOTULISM SPORES,
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front 29 . Why might an infant under 4 months spit out semisolid foods | back 29 STILL HAVE UP AND DOWN MOTION OF THE TONGUE FROM BREAST FEEDING |
front 30 What is the most important thing to remember about food allergies? | back 30 CAN BE FATAL |
front 31 A major contributor to the growing problem of obesity in children | back 31 LACK OF EXCERCISE |
front 32 . The one proven treatment for colic— | back 32 Time |
front 33 . Juice for toddlers should be limited to _oz./day | back 33 6 |
front 34 .How can you tell if a breastfed infant is getting adequate intake? | back 34 AT LEAST 6 WET DIAPERS
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front 35 There is about a _% decrease in the amount of kcals needed for each decade past 40 years. | back 35 5% |
front 36 Major cause of tooth loss (edentulous) in the elderly---Periodontal Disease | back 36 Periodontal Disease |
front 37 The sense of taste diminishes with age as a result of---- | back 37 The sense of smell declines |
front 38 What aging changes can affect the danger of dehydration in the elderly? | back 38 CONFUSION |
front 39 Which nursing home clients are at greatest risk for nutrient deficiencies? | back 39 THE ONES WHO'S UNABLE TO FEED THEMSELVES |
front 40 The mineral that is likely to be consumed at less than the RDA or AI levels by majority of adults— | back 40 Calcium |
front 41 DEFINE: Xerostomia | back 41 -Dry mouth caused by decreased salivary secretions |
front 42 . An elderly client should be assessed for kidney function before beginning what type of nutritional supplement? | back 42 Protein |
front 43 A person learning to eat with dentures should try the steps in what order | back 43 LIQUIDS, SOFT FOOD, SOLIDS |
front 44 Why are iron and vitamin B12 absorptions likely impaired in the elderly person? | back 44 LESS GASTRIC SECRETION |
front 45 An early sign of dehydration in the elderly--- | back 45 Confusion |
front 46 People over 80 should receive supplements of----- and------ to prevent hip fractures. | back 46 calcium,vitamin D |
front 47 Name some recommendations that could bolster nutritional intake in independently living elderly person. | back 47 MILK BASE LIQUID SUPPLEMENTS |
front 48 Best retained senses of taste in the older adult--- | back 48 Sweet and Sour |
front 49 Most effective control against botulism in the US— | back 49 PROPER HOME CANNING |
front 50 Most effective means of preventing staphylococcal (bacterial) food poisoning is--- | back 50 PROPER HYGIENE
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front 51 What are some measures that may be taken to prevent salmonellosis? | back 51 1. Do not consume raw or undercooked eggs, poultry, or meat 2. Do not eat raw or unpasteurized milk or dairy products, 3. Do not consume any food that has not been properly cleaned, including fruits and vegetables.4. Proper handwashing. |
front 52 Salmonella is spread by which contaminated foods? red meat, raw eggs, unpasteurized milk, ground beef and poultry. | back 52 red meat, raw eggs, unpasteurized milk, ground beef and poultry. |
front 53 What is trichinosis? | back 53 The infestation of Trichinell spiralis, a parasitic roundworm, transmitted by eating raw or insufficiently cooked pork |
front 54 . Define food infection— | back 54 Infection acquired through contact with food or water contaminated with disease producing microorganisms. |
front 55 How is Hepatitis A transmitted? | back 55 CONTAMINATED FOOD AND WATER |
front 56 Why is it important to identify the cause of food infections or food intoxications? | back 56 TO PREVENT SPREAD OF FOOD INFECTION, OR TOXICATION |
front 57 . Name a food that is safe to eat that has mold and which part of the food is safe to eat? | back 57 Natural cheese, once removing the mold, the remainder of the cheese can be eaten. |