front 1 HMIS/NFPA | back 1 Hazardous Material Information System
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front 2 MSDS | back 2 Material Safety Data Sheet
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front 3 PPE | back 3 Personal Protective Equipment
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front 4 OSHA | back 4 Hazard Communication Standard (HCS)
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front 5 Good Laboratory Practice Regulations | back 5 Know COMMON SENSE! |
front 6 PASS Method | back 6 P-Pull
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front 7 Aseptic technique | back 7 prevents unwanted environmental microorganisms from entering a culture.
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front 8 Sterile technique | back 8 AKA Aseptic technique |
front 9 Disinfectant | back 9 Chemicals applied to kill microorganisms on surfaces
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front 10 Antiseptic | back 10 preparations of chemicals that are meant to be applied to the skin or other living tissue. |
front 11 Sterilization | back 11 any process that eliminates (removes) or kills all forms of microbial life, including transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) present on a surface, contained in a fluid, in medication, or in a compound such as biological culture media |
front 12 Selective media | back 12 Media that permits growth of certain groups of microorganisms while inhibiting the growth of other microorganisms by the addition of an inhibitory substance. |
front 13 Differential media | back 13 Media that distinguishes between species of bacteria by incorporating chemicals to produce specific kind of growth or change in the medium |
front 14 Enriched media | back 14 Blood and other special nutrients may be added to general purpose media to encourage the growth of fastidious microbes. These specially forfited media are called as enriched media. e.g. Blood agar, Chocolate agar. |
front 15 Enrichment media | back 15 Media used to isolate a bacterium by enhancing growth due to added nutrients. This media is designed for the growth of fastidious bacteria. |
front 16 Simple stain | back 16 the smear is stained with a solution of a single dye which stains all cells the same color. |
front 17 Differential stain | back 17 distinguishes two kinds of organisms. An example is the Gram stain technique. |
front 18 Colony morphology | back 18 The shape, color, and general appearance of an individual colony of bacteria on a plate
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front 19 Gram stain morphology | back 19 Method of differentiating bacterial shapes into two large groups (Gram-positive and Gram-negative) based on the chemical and physical properties of their cell walls. |
front 20 hemolysis | back 20 The rupturing of red blood cells |
front 21 peptidoglycan | back 21 Polymer consisting of sugars and amino acids that forms a mesh-like layer outside the plasma membrane of bacteria (but not forming the cell wall) |
front 22 Obligate aerobe | back 22 Requires oxygen to grow |
front 23 Facultative anaerobe | back 23 Can use oxygen, but also has anaerobic methods of energy production |
front 24 coliform | back 24 A commonly-used bacterial indicator of sanitary quality of foods and water |
front 25 Escherichia coli | back 25 A Gram negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms |
front 26 Staphylococcus aureus | back 26 A facultative anaerobic, Gram-positive coccus and is the most common cause of staph infections |
front 27 Oxidation | back 27 Loss of electrons or an increase in oxidation state |
front 28 Fermentation | back 28 Process of deriving energy from the oxidation of organic compounds |
front 29 Lactose | back 29 A disaccharide sugar that is formed from galactose and glucose |
front 30 Amylase | back 30 An enzyme that breaks starch down into sugar |
front 31 Deamination | back 31 The removal of an amine group from a molecule |
front 32 Decarboxylation | back 32 A chemical reaction which releases carbon dioxide |
front 33 Catalase | back 33 An enzyme that functions to catalyze the decomposition of hydrogen peroxide to water and oxygen |
front 34 Oxidase | back 34 Enzyme that functions to catalyze an oxidation-reduction reaction involving molecular oxygen as the electron acceptor. |
front 35 urease | back 35 Enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia |
front 36 Alpha Hemolysis | back 36 incomplete clearing
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front 37 Beta Hemolysis | back 37 complete clearing
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front 38 Gamma Hemolysis | back 38 no clearing
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front 39 Examples of obligate anaerobes | back 39 Mycobacterium tuberculosis
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front 40 Examples of facultative anaerobes | back 40 Staphylococcus
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front 41 Blood Agar Plate | back 41 Enriched with blood to enhance the growth of fastidious bacteria usually pathogenic. Groups of bacteria can be determined by hemolysis of red blood cells by bacterium. |
front 42 Mannitol Salt Agar | back 42 Selects and differentiates among members of genus Staphylococcus. |
front 43 Mannitol Salt Agar is selective for...
| back 43 Selective for gram positive staphylococci because staph is salt tolerant and ferments mannitol sugar. |
front 44 Acidification indicated by... | back 44 phenol red pH indicator which turns from red to yellow |
front 45 What do pathogenic staphylococci form on mannitol salt agar? | back 45 small yellow colonies surrounded by yellow zones. |
front 46 Eosin Methylene Blue Agar
| back 46 Selects and differentiates members of Enterobacteriaciae. Differentiates genera of coliform group from other genera of Enterobacteriaciae on the basis of lactose fermentation. |
front 47 EMB Plate inhibits the growth of... | back 47 gram positive bacteria |
front 48 What is the basis of classification of bacteria according to the gram stain? | back 48 the cell wall |
front 49 Gram Positive Bacteria | back 49 have a thick layer of peptidoglycan external to the cytoplasmic membrane. more highly cross-linked peptidoglycan structure
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front 50 Gram Negative Bacteria | back 50 have a thin layer of peptidoglycan located between the cytoplasmic membrane and a second membrane called the outer membrane. This region is known as the periplasmic space.
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front 51 Primary Stain in Gram Stain
| back 51 Crystal Violet Solution
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front 52 Mordant in Gram Stain
| back 52 Iodine Solution
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front 53 Decolorizer in Gram Stain
| back 53 20% acetone :80% ethyl alcohol
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front 54 Counter Stain in Gram Stain
| back 54 Safranin Solution
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front 55 Steps to making a heat fixed smear... | back 55 Using a sterilized inoculating loop place one drop of water on a clean glass microscope slide
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front 56 Gram positive reaction | back 56 purple in color |
front 57 Gram negative reaction | back 57 red in color |
front 58 Cocci Morphology | back 58 balls |
front 59 Bacillus Morphology | back 59 rods |
front 60 Coccobacillus Morphology | back 60 footballs |
front 61 MacConkey Agar Results pink | back 61 Lactose positive
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front 62 MacConkey Agar Results transparent, clear, or colorless | back 62 Lactose negative
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front 63 MacConkey Agar | back 63 Selective and differentiates members of Enterobacteriaciae.
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front 64 Catalase Test | back 64 Bubbles = positive
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front 65 Oxidase Test | back 65 Purple = positive
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front 66 Oxidase Positive | back 66 Mostly, gram-negative diplococci, gram-negative spiral curved rods |
front 67 Oxidase Negative | back 67 Salmonella, Yersinia pestis, E. coli |
front 68 Susceptibility | back 68 when the antibiotic kills the bacteria |
front 69 Resistant | back 69 when the antibiotic does not kill the bacteria |
front 70 Most common bacteria causing wound infections is... | back 70 Staphylococcus aureus. |
front 71 Eyepiece | back 71 where you look through to see the image of your specimen. |
front 72 Types of eyepieces | back 72 monocular & binocular |
front 73 Body Tube | back 73 the long tube that holds the eyepiece and connects it to the objectives. |
front 74 Nosepiece | back 74 the rotating part of the microscope at the bottom of the body tube; it holds the objectives. |
front 75 Objective Lenses | back 75 scanning, low, medium, high, oil immersion) the microscope may have 2, 3 or more objectives attached to the nosepiece; they vary in length (the shortest is the lowest power or magnification; the longest is the highest power or magnification). |
front 76 Arm | back 76 part of the microscope that you carry the microscope with. |
front 77 How to carry a microscope... | back 77 one hand to hold the arm and the other hand to support the base |
front 78 Coarse Adjustment Knob | back 78 large, round knob on the side of the microscope used for focusing the specimen; it may move either the stage or the upper part of the microscope. |
front 79 Fine Adjustment Knob | back 79 small round knob within the larger course adjustment knob or separate small round knob on the side of the microscope used to fine-tune the focus of your specimen after using the coarse adjustment knob. |
front 80 Stage | back 80 large, flat area under the objectives; it has a hole in it (see aperture) that allows light through; the specimen/slide is placed on the stage for viewing. |
front 81 Stage Clips | back 81 shiny, clips on top of the stage which hold the slide in place. |
front 82 Aperture | back 82 the hole in the stage that allows light through for better viewing of the specimen. |
front 83 Diaphragm | back 83 controls the amount of light going through the aperture |
front 84 Light or Mirror | back 84 source of light usually found near the base of the microscope; the light source makes the specimen easier to see |
front 85 . Base | back 85 supports the microscope |
front 86 Magnification of Eyepiece | back 86 10x |
front 87 Magnification of Scanning lens (red) | back 87 4x |
front 88 Magnification of Low power lens (yellow) | back 88 10x |
front 89 Magnification of High power lens (blue) | back 89 40x |
front 90 Magnification of Oil Immersion lens | back 90 100x |
front 91 Total Magnification | back 91 eyepiece magnification (10x) times objective lens |
front 92 Pure Culture | back 92 composed of only one species of microorganism. |
front 93 Mixed Culture | back 93 there are two or more organisms that have distinct characteristics and can be separated easily. |
front 94 Contaminants | back 94 When unwanted organisms are introduced into the culture |
front 95 Purpose of Quadrant Streaking | back 95 to produce isolated colonies of a microorganism on an agar plate.
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front 96 General Purpose Media | back 96 Media that provides enough nutrients in which most any microorganism will utilize for growth. This type of media supports the growth of a wide variety of microorganisms. |
front 97 Nutrient Agar (NA) | back 97 general purpose medium used for the isolation of wide variety of bacteria |
front 98 Why do we stain? | back 98 to increase the contrast
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front 99 The most common form of microscopy used in clinical microbiology is... | back 99 bright field |
front 100 How long can a urine specimen sit before it is plated? What can be done if it cannot be plated within this time period? | back 100 No longer than 2 hours! or bacterial count will not be valid
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front 101 What bacteria make up the normal urethral flora? | back 101 Females: diphtheroids, lactobacilli, coagulase-negative staphylocci, alpha streptococci and low numbers of Enterobacteriaceae.
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front 102 What are the most common organisms causing urinary tract infections? | back 102 caused by Escherichia coli and other members of the Enterobacteriaceae |
front 103 Plasmodium vivax | back 103 A protozoal parasite and a human pathogen |
front 104 Giardia lamblia | back 104 A flagellated protozoan parasite that colonizes and reproduces in the small intestine |
front 105 Lysogeny | back 105 Integration of the bacteriophage nucleic acid into the host bacterium’s genome |
front 106 Transduction | back 106 Process by which DNA is transferred from one bacterium to another by a virus |
front 107 Temperate bacteriophage | back 107 Exist within the bacterial cell by lysogeny, within a bacterial cell as a circular DNA in that it exists by replicating as if it were a plasmid and does not cause cell death, or can promote cell lysis during growth resulting in host cell death |
front 108 Cytolysis | back 108 Occurs when a cell bursts due to osmotic imbalance that has caused excess water to move into the cell |
front 109 Kirby Bauer | back 109 A test which uses antibiotic-impregnated disks to test whether particular bacteria are susceptible to specific antibiotics |
front 110 Use dilution test | back 110 Stepwise dilution of a substance in a solution |
front 111 Phenol coefficient | back 111 A measure of the bactericidal activity of a chemical compound in relation to phenol |
front 112 Nosocomial | back 112 Infections that are a result of treatment in a hospital or a healthcare service unit |
front 113 iatrogenic | back 113 Adverse effects or complications caused by or resulting from medical treatment of advice |
front 114 McFarland standards | back 114 a reference to adjust the turbidity of bacterial suspensions so that the number of bacteria will be within a given range. |
front 115 antibiotic | back 115 A substance that kills bacteria or slows their growth |
front 116 antimicrobial | back 116 A substance that kills or inhibits the growth of microorganisms such as bacteria, fungi, or protozoans |
front 117 MIC | back 117 Minimum Inhibitory Concentration- the lowest concentration of an antimicrobial that will inhibit the visible growth of a microorganism after overnight incubation |
front 118 Disk diffusion test | back 118 Means of measuring the effect of an antimicrobial agent against bacterial grown in a culture |
front 119 MBC | back 119 Minimum Bactericidal Concentration- the lowest concentration of antibiotic required to kill the germ |
front 120 antiviral | back 120 A class of medication used specifically for treating viral infections |
front 121 MMWR | back 121 Morbidity & Mortality Weekly Report.a weekly epidemiological digest for the United States published by the Centers for Disease Control and Prevention (CDC). It is the main vehicle for publishing public health information and recommendations that have been received by the CDC from state health departments. |
front 122 biological vector | back 122 a carrier, especially the animal (usually an arthropod) that transfers an infective agent from one host to another. |
front 123 fomite | back 123 any inanimate object or substance capable of carrying infectious organisms, such as germs or parasites, and hence transferring them from one individual to another. |
front 124 antibodies | back 124 a protein produced by the body's immune system when it detects harmful substances, called antigens. |
front 125 inflammation | back 125 part of the complex biological response of vascular tissues to harmful stimuli, such as pathogens, damaged cells, or irritants. The classical signs are pain, heat, redness, swelling, and loss of function. |
front 126 phagocytosis | back 126 the process of engulfing a solid particle |
front 127 toxin | back 127 a poisonous substance produced within living cells or organisms |