front 1 Identify the fates of fatty acids. (Module 23.11C)
| back 1 Fatty acid may become a fuel source of or a component of triglycerides, glycolipids, phospholipids, prostaglandins, cholesterol and steroid. |
front 2 Describe the roles of LDLs and HDLs. (Module 23.10C)
| back 2 LDLs delivers cholesterol to tissues, HDL’s absorb unused cholesterol and return to the liver. |
front 3 During lipolysis,
| back 3 Triglycerides are broken down into glycerol and fatty acids |
front 4 Lipogenesis generally begins with
| back 4 Acetyl-CoA |
front 5 Define beta-oxidation. (Module 23.11A)
| back 5 Fatty acid catabolism |
front 6 The nutrients that yield the most energy per gram when metabolized are
| back 6 Lipids |
front 7 Where does most nutrient absorption occur? (Module 23.8B)
| back 7 In the Small intestine, primarily in the jejunum. |
front 8 All of the following take place during the absorptive state except
| back 8 Ketone bodies begin to form |
front 9 When and how do ketone bodies form? (Module 23.13B)
| back 9 During postabsorbptive state when carbohydrates are broken down by the liver. |
front 10 Glucocorticoids have which of the following effects on general peripheral tissues?
| back 10 All of the answers are correct. |
front 11 Wally decides to go on a hunger strike to further one of his favorite causes. After many days with nothing but water you would expect to observe
| back 11 All of the answers are correct |
front 12 What two coenzymes transfer hydrogen atoms to the electron transport chain? (Module 23.4C)
| back 12 NAD and FAD |
front 13 ________ creates 90 percent of the ATP normally generated.
| back 13 Oxidative phosphorylation |
front 14 Compare oxidation and reduction. (Module 23.5B)
| back 14 Oxidation is the gain of oxygen, or loss of hydrogen or electrons, whereas reduction is the loss of oxygen, or the gain of hydrogen or electron. |
front 15 The sum of all of the biochemical processes going on within the human body at any given time is called
| back 15 Metabolism |
front 16 Although other nutrients can feed into the citric acid cycle, ________ yields energy the quickest.
| back 16 Glucose |
front 17 Explain when glycolysis is important in cellular metabolism. (Module 23.6B)
| back 17 When ATP must be produced anaerobically |
front 18 Compare glycogenesis and glycogenolysis. (Module 23.7A)
| back 18 Glycogenesis is the formation of glycogen from glucose. Glycogenolysis is the breakdown of glycogen to glucose. |
front 19 In oxidative phosphorylation, energy for the synthesis of ATP is directly obtained from the
| back 19 Movement of hydrogen ions through channels in the inner mitochondrial membrane. |
front 20 The vitamin that plays a role in maintaining epithelia and is required for the synthesis of visual pigments is vitamin
| back 20 A |
front 21 ________ is an unhealthy state resulting from inadequate intake of one or more nutrients that becomes life-threatening as the deficiencies accumulate.
| back 21 Malnutrition |
front 22 Identify the two classes of vitamins. (Module 23.14B)
| back 22 Fat-soluble and water-soluble |
front 23 The vitamin that is required for proper bone growth and for calcium absorption and retention is vitamin
| back 23 D |
front 24 A high uric acid level (above 7.4 mg/dl) can lead to the painful condition known as
| back 24 GOUT |
front 25 Predict the effect of peripheral vasodilation on a person's body temperature. (Module 23.20A)
| back 25 Body temperature would decrease |
front 26 Define insensible perspiration. (Module 23.19A)
| back 26 The loss of water by evaporation from the skin and alveolar surfaces of the lungs |
front 27 The area of the brain that regulates body temperature is the
| back 27 Hypothalamus |
front 28 Of all the energy released in catabolism, about ________ percent is lost as heat warms the surrounding tissues.
| back 28 60 |
front 29 Homeostatic control of body temperature is termed | back 29 Thermoregulation |
front 30 A(n) ________ contains all of the essential amino acids.
| back 30 Complete protein |
front 31 Deficiency in what vitamin can result in a condition called scurvy?
| back 31 C |
front 32 The minimum resting energy expenditure of an awake, alert person is called
| back 32 Basal metabolic state |
front 33 It's been 5 hours since you had breakfast and now you're thinking about trying the new Mexican lunch place that just opened up across the street. The more you think about it, the hungrier you get. Your increased hunger is the result of the ________ that your empty stomach is releasing into your bloodstream.
| back 33 Ghrelin |
front 34 What happens to the ammonium ions that are removed from amino acids during deamination? (Module 23.12C | back 34 They combine with CO2 and enter the urea cycle |
front 35 In amino acid metabolism, identify the processes by which the amino group is removed. (Module 23
| back 35 Transamination or deamination |
front 36 ________ carry excess cholesterol from peripheral tissues to the liver.
| back 36 High density lipoproteins (HDLs) |
front 37 How are most nutrients absorbed in the digestive tract eventually transported out of the digestive system
| back 37 Through the hepatic portal vein |
front 38 Describe the source of intestinal gas. (Module 23.9A)
| back 38 Bacterial metabolism of indigestible carbohydrates in the colon. |
front 39 The lipoproteins that carry absorbed lipids from the intestinal tract to the bloodstream are the
| back 39 Chylomicrons |
front 40 Reactions within ________ provide most of the energy needed by a typical cell.
| back 40 The Mitochondria |
front 41 The carbon dioxide of respiration is formed during
| back 41 The citric acid cycle |
front 42 List the products of glycolysis. (Module 23.3A)
| back 42 2 molecules of pyruvate, 2 molecules of ATP, 2 molecules of NADH |
front 43 Briefly describe the citric acid cycle, and explain its role. (Module 23.4A)
| back 43 The breakdown of organic molecules to release hydrogen atoms bound to coenzymes that can enter the electron transport chain. |