front 1 a nurse is caring for a client who had an acute ischemic stroke 1 day ago. what can you do to reduce the risk for aspiration | back 1 allow 30 minutes of rest before meals |
front 2 a nurse is caring for a client who is scheduled for surgery and is experiencing anxiety. which of the following interventions should the nurse identify as the priority ? | back 2 determine the clients understanding of the procedure |
front 3 chemo client, loss of appetite because of sores in mouth , food no longer tastes good, nursing suggestions | back 3 eat several, small portioned meals daily |
front 4 instructions for a total hip arthroplasty | back 4 obtain a raised toilet seat |