When delivering food for off-site service, raw poultry must be stored?
separately from ready-to-eat food.
How should the temperature of a shipment of sour cream be taken when it arrives at an operation?
Remove the lid of a container and put the thermometer stem into the sour cream.
What is the best way to protect food from deliberate tampering?
Use the USDA A.L.A.R.M. system.
After scraping and washing, what is the third step in cleaning and sanitizing a prep table? *
Rinsing
To prevent food allergens from being transferred to food,
clean and sanitize utensils before preparing an allergen special order
A food handler working in a hotel removes cold tuna salad from the cooler at 9:00 am and delivers it to a conference room for an 11:00 am buffet luncheon, where it is held without temperature control. By what time must the tuna salad be served or thrown out?
3:00 p.m.
The water provided to a handwashing sink must be
potable water only.
Soup on a buffet should be labeled with the_________________
name of the food.
Which symptom could mean a customer is having an allergic reaction to food?
Swollen lips
A food handler drops the end of a hose into a mop bucket and turns the water on to fill it.What has the food handler done wrong? *
Created a cross-connection
A manager’s responsibility to actively control risk factors for foodborne illnesses is called *
active managerial control.
Which is a Big Eight food allergen?
Wheat
What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials?
Smooth and durable
Hot TCS food being hot-held for service must be at what temperature? *
135°F (57°C) or above
An imminent health hazard, such as a water supply interruption, requires immediate correction or *
closure of the operation.
Cold food can be held intentionally without temperature control for ____ hours as long as it does not exceed 70°F (21°C). *
6
Which is a chemical contaminant?
A Bones in a chicken fillet
BNorovirus in shellfish
C Metal shavings in a can of peaches
DTomato juice served in a pewter pitcher
Tomato juice served in a pewter pitcher
Which food item may be handled with bare hands? *
Sliced cheese for sandwiches
Boiled egg slices for salad
Chopped carrots for stew
Parsley for garnish
Chopped carrots for stew
When must a consumer advisory be provided for menu items containing TCS food?
When the item is raw or undercooked.
What should food handlers do after prepping food and before using the restroom? *
Take off their aprons
What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours? *
Date mark it.
The purpose of a food safety management system is to
prevent foodborne illness by controlling risks and hazards
What is the minimum temperature that must be maintained when holding hot soup for service? *
135°F (57°C)
When should a food handler with a sore throat and fever be excluded from the operation? *
Customers served are primarily a high-risk population
Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? *
70°F (21°C)
To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know
who is in the facility.
When may food handlers wear plain-band rings? *
At any time
Which method is a safe way to thaw food? *
As part of the cooking process