1) All of the following contributed to the dust bowl in the American
southwest during the 1930s except
A) overgrazing by cattle.
B) clear-cutting of forest trees.
C) plowing of native
grasses.
D) planting of field crops.
E) lack of soil moisture.
Answer: B
2) For this pair of items, choose the option that best describes
their relationship.
(A) The average size of particles
that constitute silt
(B) The average size of particles that
constitute clay
A) Item (A) is larger than item (B).
B)
Item (A) is smaller than item (B).
C) Item (A) is exactly or
very approximately equal to item (B).
D) Item (A) bears no
relationship to item (B).
Answer: B
3) For this pair of items, choose the option that best describes
their relationship.
(A) The amount of nitrogen in a
fertilizer marked "15-10-5"
(B) The amount of
nitrogen in a fertilizer marked "15-5-5"
A)
Item (A) is greater than item (B).
B) Item (A) is less than
item (B).
C) Item (A) is exactly or very approximately equal to
item (B).
D) Item (A) is unrelated to item (B).
Answer: C
4) For this pair of items, choose the option that best describes
their relationship.
(A) The amount of molybdenum in a
gram of dried plant material
(B) The amount of sulfur in a gram
of dried plant material
A) Item (A) is greater than item
(B).
B) Item (A) is less than item (B).
C) Item (A) is
exactly or very approximately equal to item (B).
D) There is
not enough information to make a meaningful comparison.
Answer: B
5) Which of the following plant structures shares the most common
features and functions with a fungal hyphae?
A) stomata
B)
vascular cambium
C) lenticels
D) root hairs
E) prop roots
Answer: D
6) A researcher analyzes the mineral content of a particular grass
and is surprised to find substantial levels of uranium in both leaf
and root tissues. The most likely explanation for this finding is that
A) uranium is an essential nutrient for this grass.
B) the plant has a mutation in its active transport proteins.
C) there is a higher than usual concentration of uranium in the
soil.
D) uranium is substituting for some other essential
nutrient.
E) uranium is being supplied by mycorrhizae.
Answer: C
7) Which of the following would be in the lowest concentration in an
actively growing shoot tip?
A) zinc
B) nitrogen
C)
phosphorus
D) potassium
E) calcium
Answer: A
8) If you wanted to increase the cation exchange and water retention
capacity of loamy soil, what should you do?
A) adjust the soil
pH to 7.9
B) add clay to the soil
C) practice no-till
agriculture
D) add fertilizer containing potassium, calcium, and
magnesium to the soil
E) increase the number of sand particles
in the soil
Answer: B
9) Most of the water taken up by a plant is
A) used as a
solvent.
B) used as a hydrogen source in photosynthesis.
C) lost during transpiration.
D) converted to CO₂.
E) used to keep cells turgid.
Answer: C
10) There are several properties that are characteristic of a soil in
which typical plants would grow well. Of the following, which would be
the least conducive to plant growth?
A) abundant humus
B)
numerous soil organisms
C) compacted soil
D) high porosity
E) high cation exchange capacity
Answer: C
11) A soil well suited for the growth of most plants would have all
of the following properties except
A) abundant humus.
B)
air spaces.
C) good drainage.
D) high cation exchange
capacity.
E) a high pH.
Answer: E
12) What soil(s) is (are) the most fertile?
A) humus only
B) loam only
C) silt only
D) clay only
E) both
humus and loam
Answer: E
13) Why does overwatering a plant kill it?
A) Water does not
have all the necessary minerals a plant needs to grow.
B) Water
neutralizes the pH of the soil.
C) The roots are deprived of
oxygen.
D) Water supports the growth of root parasites.
E)
Water lowers the water potential of the roots.
Answer: C
14) A soil can be amended to reduce minerals from leaching into the
water table by adding
A) humus.
B) sand.
C)
mycorrhizae.
D) nitrogen.
E) silt.
Answer: A
15) Which of the following soil minerals is most likely leached away
during a hard rain?
A) Na+
B) K+
C) Ca++
D) NO₃-
E) H+
Answer: D
16) The NPK percentages on a package of fertilizer refer to the
A) total protein content of the three major ingredients of the
fertilizer.
B) percentages of manure collected from different
types of animals.
C) relative percentages of organic and
inorganic nutrients in the fertilizer.
D) percentages of three
important mineral nutrients.
E) proportions of three different
nitrogen sources.
Answer: D
17) A young farmer purchases some land in a relatively arid area and
is interested in earning a reasonable profit for many years. Which of
the following strategies would best allow the farmer to achieve such a
goal?
A) establishing an extensive irrigation system
B)
using plenty of the best fertilizers
C) finding a way to sell
all parts of crop plants
D) selecting crops adapted to arid
areas
E) converting hillsides into fields
Answer: D
18) A farming commitment that embraces a variety of methods that are
conservation-minded, environmentally safe, and profitable is called
A) hydroponics.
B) nitrogen fixation.
C) responsible
irrigation.
D) genetic engineering.
E) sustainable agriculture.
Answer: E
19) Which of the following would be the most effective strategy to
remove toxic heavy metals from a soil?
A) heavy irrigation to
leach out the heavy metals
B) application of fertilizers to
compete with heavy metal uptake
C) application of sulfur to
lower the soil pH and precipitate the heavy metals
D) adding
plant species that have the ability to take up and volatilize heavy
metals
E) inoculating soil with mycorrhizae to avoid heavy metal uptake
Answer: D
20) Most of the dry weight of a plant is the result of uptake of
A) water and minerals through root hairs.
B) water and
minerals through mycorrhizae.
C) CO₂ through stoma.
D) CO₂
and O₂ through stomata in leaves.
E) carbohydrates in the root
hairs and concentration in the root cortex.
Answer: C
21) Most of the dry weight of a plant is derived from
A) NO₃
and CO₂.
B) K and CO₂.
C) PO₄ and K.
D) H₂O and K.
E) H₂O and CO₂.
Answer: E
22) In hydroponic culture, what is the purpose of bubbling air into
the solute?
A) to keep dissolved nutrients evenly distributed
B) to provide oxygen to the root cells
C) to inhibit the
growth of aerobic algae
D) to inhibit the growth of anaerobic
bacteria
E) to provide CO₂ for photosynthesis
Answer: B
23) When performing a mineral nutrition experiment, researchers use
water from a glass still. Why is it not a good idea to use regular
distilled water from a stainless steel still?
A) With a steel
still, lime deposits from hard water will build up too quickly.
B) Salts in the water corrode steel more quickly than glass.
C) Metal ions dissolving off the steel may serve as
micronutrients.
D) A glass still allows the distillation process
to be observed.
E) There is no difference; both kinds of stills
produce distilled water.
Answer: C
24) Which of the following essential nutrients plays an essential
role in the opening and closing of the stomatal aperture?
A) Fe
B) Bo
C) Mg
D) H
E) K
Answer: E
25) Which of the following is of least concern to a researcher in a
mineral nutrition experiment?
A) purity of the chemicals used to
make the nutrient solutions
B) purity of the water used to make
the nutrient solutions
C) chemical inertness of the container
used to make and store the nutrient solutions
D) ability of a
laboratory balance to weigh very small quantities of chemicals
E) medium in which the test seedlings were grown
Answer: D
26) Which two elements make up more than 90% of the dry weight of
plants?
A) carbon and nitrogen
B) oxygen and hydrogen
C) nitrogen and oxygen
D) oxygen and carbon
E)
carbon and potassium
Answer: D
27) The bulk of a plant's dry weight is derived from
A)
soil minerals.
B) CO₂.
C) the hydrogen from H₂O.
D)
the oxygen from H₂O.
E) the uptake of organic nutrients from
the soil.
Answer: B
28) When comparing a developing leaf with a fully mature leaf, the
developing leaf will have
A) a lower water content.
B)
higher nutrient levels.
C) a lower DNA content.
D) a
higher photosynthetic rate.
E) a lower gas exchange rate.
Answer: B
29) A growing plant exhibits chlorosis of the leaves, especially the
older, more mature ones. The chlorosis is probably due to a deficiency
of which of the following macronutrients?
A) carbon
B)
oxygen
C) nitrogen
D) calcium
E) hydrogen
Answer: C
30) Which of the following elements is incorrectly paired with its
function in a plant?
A) nitrogen component of nucleic acids,
proteins, hormones, coenzymes
B) magnesium component of
chlorophyll; activates many enzymes
C) phosphorus component of
nucleic acids, phospholipids, ATP, several coenzymes
D)
potassium cofactor functional in protein synthesis, osmosis, operation
of stomata
E) sulfur component of DNA; activates some enzymes
Answer: E
31) Which of the following elements, if increased in concentration,
would increase the stability of cell walls?
A) zinc
B)
chlorine
C) calcium
D) molybdenum
E) manganese
Answer: C
32) In the 1640s Jan Baptista van Helmont planted a small willow in a
pot that contained 90.9 kg of soil. After five years, the plant
weighed 76.8 kg, but only 0.06 kg of soil had disappeared from the
pot. What did van Helmont conclude from this experiment?
A) 80-90% of the tree's mass is the result of C₃ photosynthesis.
B) The increase in the mass of the tree was from the water that
he added over the five years.
C) Most of the increase in the
mass of the tree was due to the uptake of CO₂.
D) Soil simply
provides physical support for the tree without providing any
nutrients.
E) The 0.06 kg of soil was mainly nitrogen.
Answer: B
33) A farmer noted that many of his tomato fruits turned brown at the
base as they ripened. The following spring when he replanted,
seedlings only grew for a few weeks before the apical tips of many of
the plants turned brown and the plants ultimately died. The most
likely explanation for this observation is a soil deficiency in
A) nitrogen.
B) phosphorus.
C) potassium.
D)
calcium.
E) magnesium.
Answer: D
34) Synthesis of which of the following compounds in a mature leaf
would be least impacted by a temporary soil nitrogen deficiency?
A) chlorophyll
B) DNA
C) RNA
D) amino acids
E) cellulose
Answer: E
35) What is a major function of magnesium in plants?
A) to be a
component of lignin-biosynthetic enzymes
B) to be a component of
DNA and RNA
C) to be a component of chlorophyll
D) to be
active in amino acid formation
E) to be required to regenerate
phosphoenolpyruvate in C₄ and CAM plants
Answer: C
36) Reddish-purple coloring of leaves, especially along the margins
of young leaves, is a typical symptom of deficiency of which element?
A) C
B) M++
C) N
D) P
E) K+
Answer: D
37) Which of the following best describes the general role of
micronutrients in plants?
A) They are cofactors in enzymatic
reactions.
B) They are necessary for essential regulatory
functions.
C) They prevent chlorosis.
D) They are
components of nucleic acids.
E) They are necessary for the
formation of cell walls.
Answer: A
38) Which of the following is not true of micronutrients in plants?
A) They are elements required in relatively small amounts.
B) They are required for a plant to grow from a seed and
complete its life cycle.
C) They generally help in catalytic
functions in the plant.
D) They are the essential elements of
small size and molecular weight.
E) Deficiencies vary widely by
soil type.
Answer: D
39) A corn (Zea mays) mutant is developed that is deficient in
magnesium uptake. The most likely phenotypic expression would be
A) chlorosis, especially in the older leaves.
B) a purple
tinge to actively growing shoots.
C) severely stunted root
growth and branching.
D) a reduction in leaf surface area.
E) a delay in flowering.
Answer: E
40) If an African violet has chlorosis, which of the following
elements might be a useful addition to the soil?
A) chlorine
B) molybdenum
C) copper
D) iodine
E) magnesium
Answer: E
41) Iron deficiency is often indicated by yellowing in newly formed
leaves. This suggests that iron
A) is a relatively immobile
nutrient in plants.
B) is tied up in formed chlorophyll
molecules.
C) is concentrated in the xylem of older leaves.
D) is concentrated in the phloem of older leaves.
E) is
found in leghemoglobin and reduces the amount available to new plant parts.
Answer: A
42) Nitrogen fixation is a process that
A) recycles nitrogen
compounds from dead and decaying materials.
B) converts ammonia
to ammonium.
C) releases nitrate from the rock substrate.
D) converts nitrogen gas into ammonia.
E) recycles
nitrogen compounds from dead and decaying materials, and converts
ammonia to ammonium.
Answer: D
43) Why is nitrogen fixation an essential process?
A) Nitrogen
fixation can only be done by certain prokaryotes.
B) Fixed
nitrogen is often the limiting factor in plant growth.
C)
Nitrogen fixation is very expensive in terms of metabolic energy.
D) Nitrogen fixers are sometimes symbiotic with legumes.
E) Nitrogen-fixing capacity can be genetically engineered.
Answer: B
44) In what way do nitrogen compounds differ from other minerals
needed by plants?
A) Only nitrogen can be lost from the soil.
B) Only nitrogen requires the action of bacteria to be made
available to plants.
C) Only nitrogen is needed for protein
synthesis.
D) Only nitrogen is held by cation exchange capacity
in the soil.
E) Only nitrogen can be absorbed by root hairs.
Answer: B
45) Which of the following, if used as a fertilizer, would be most
immediately available for plant uptake?
A) NH₃
B) N₂
C) CN₂H₂
D) NO₃
E) amino acids
Answer: D
46) The enzyme complex nitrogenase catalyzes the reaction that
reduces atmospheric nitrogen to
A) N₂.
B) NH₃.
C)
NO₂.
D) NO+.
E) NO-.
Answer: B
47) In a root nodule, the gene coding for nitrogenase
A) is
inactivated by leghemoglobin.
B) is absent in active bacteroids.
C) is found in the cells of the pericycle.
D) protects the
nodule from nitrogen.
E) is part of the Rhizobium genome.
Answer: E
48) The most efficient way to increase essential amino acids in crop
plants for human consumption would be to
A) breed for higher
yield of deficient amino acids.
B) increase the amount of
fertilizer used on fields.
C) use 20-20-20 fertilizer instead of
20-5-5 fertilizer.
D) engineer nitrogen-fixing nodules into crop
plants lacking them.
E) increase irrigation of nitrogen-fixing crops.
Answer: A
49) Which of the following habitats would most likely have a high
proportion of species of plants that are in symbiotic association with
nitrogen-fixing bacteria?
A) anoxic soils such as fens and bogs
B) nutrient-limiting soils such as wet tropical rain forests
C) loamy soils such as temperate forests
D) agriculturally
productive regions that have gone fallow
E) alpine coniferous forests
Answer: B
50) If a plant is infected with nitrogen-fixing bacteria, what is the
most probable effect on the plant?
A) It gets chlorosis.
B) It dies.
C) It is supplied with increased essential
elements from the soil.
D) It will likely grow faster.
E)
It becomes flaccid due to the loss of water and nutrients from the roots.
Answer: D
51) You are weeding your garden when you accidentally expose some
roots of your pea plants. You notice swellings (root nodules) on the
roots and there is a reddish tinge to the ones you accidentally
damaged. Most likely your peas plants
A) suffer from a mineral
deficiency.
B) are infected with a parasite.
C) are
benefiting from a mutualistic bacterium.
D) are developing
offshoots from the root.
E) contain developing insect pupa.
Answer: C
52) Which of the following is a true statement about nitrogen
fixation in root nodules?
A) The plant contributes the
nitrogenase enzyme.
B) The process is relatively inexpensive in
terms of ATP costs.
C) Leghemoglobin helps maintain a low O₂
concentration within the nodule.
D) The process tends to deplete
nitrogen compounds in the soil.
E) The bacteria of the nodule
are autotrophic.
Answer: C
53) Upregulation of leghemoglobin biosynthesis in a leguminous
species would most likely indicate
A) the plant is suffering
from a mineral deficiency.
B) the successful inoculation of
nitrogen-fixing bacteria.
C) the plant is suffering from water
stress.
D) the plant has been infected with mycorrhizae.
E) an increase in the biosynthesis of amino acids.
Answer: B
54) Which of the following is not a function of rhizobacteria?
A) produce hormones that stimulate plant growth
B) produce
antibiotics that protect roots from disease
C) absorb toxic
metals
D) carry out nitrogen fixation
E) supply growing
roots with glucose
Answer: E
55) A woodlot was sprayed with a fungicide. What would be the most
serious effect of such spraying?
A) a decrease in food for
animals that eat mushrooms
B) an increase in rates of wood decay
C) a decrease in tree growth due to the death of mycorrhizae
D) an increase in the number of decomposing bacteria
E) a
decrease in food for animals that eat mushrooms, and an increase in
rates of wood decay
Answer: C
56) An example of a mutualistic association between a plant and a
fungus would be
A) nitrogen fixation.
B) Rhizobium
infection.
C) mycorrhizae.
D) parasitic infection.
E) assisted pollination.
Answer: C
57) Hyphae form a covering over roots. These hyphae create a large
surface area that helps to do which of the following?
A) aid in
absorbing minerals and ions
B) maintain cell shape
C)
increase cellular respiration
D) anchor a plant
E) protect
the roots from ultraviolet light
Answer: A
58) Which of the following is a primary difference between
ectomycorrhizae and endomycorrhizae?
A) Endomycorrhizae have
thicker, shorter hyphae than ectomycorrhizae.
B) Endomycorrhizae,
but not ectomycorrhizae, form a dense sheath over the surface of the
root.
C) Ectomycorrhizae do not penetrate root cells, whereas
endomycorrhizae grow into invaginations of the root cell membranes.
D) Ectomycorrhizae are found in woody plant species; about 85%
of plant families form ectomycorrhizae.
E) There are no
significant differences between ectomycorrhizae and endomycorrhizae.
Answer: C
59) The earliest vascular plants on land had underground stems
(rhizomes) but no roots. Water and mineral nutrients were most likely
obtained by
A) absorption by hairs and trichomes.
B)
diffusion through stomata.
C) absorption by mycorrhizae.
D) osmosis through the root hairs.
E) diffusion across the
cuticle of the rhizome.
Answer: C
60) Dwarf mistletoe grows on many pine trees in the Rockies. Although
the mistletoe is green, it is probably not sufficiently active in
photosynthesis to produce all the sugar it needs. The mistletoe also
produces haustoria. Thus, dwarf mistletoe growing on pine trees is
best classified as
A) an epiphyte.
B) a nitrogen-fixing
plant.
C) a carnivorous plant.
D) a symbiotic plant.
E) a parasite.
Answer: E
61) What are epiphytes?
A) aerial vines common in tropical
regions
B) haustoria used for anchoring to host plants and
obtaining xylem sap
C) plants that live in poor soil and digest
insects to obtain nitrogen
D) plants that grow on other plants
but do not obtain nutrients from their hosts
E) plants that have
a symbiotic relationship with fungi
Answer: D
62) Carnivorous plants have evolved mechanisms that trap and digest
small animals. The products of this digestion are used to supplement
the plant's supply of
A) energy.
B) carbohydrates.
C) lipids and steroids.
D) minerals.
E) water.
Answer: D
63) Plant roots can enhance the availability of mineral nutrients for
uptake by
A) increased respiration.
B) increased
photosynthesis.
C) release of chelating agents.
D) growing
faster.
E) acidifying the soil.
Answer: A
64) Rhizobia and mycorrhizae share all of the following features
except
A) they both benefit by receiving carbohydrate from the
plant.
B) many are host-specific.
C) they both become
parasitic in nutrient-rich environments.
D) they both enhance
the growth of most plants.
E) they both are found in most
ecosystems of the world.
Answer: C
65) Rhizobia, actinomycetes, and cyanobacteria all share the common
feature that they can
A) increase water uptake in plants.
B) increase nutrient availability in the soil for plants.
C) kill parasites in the soil.
D) exist in extreme
environments.
E) fix atmospheric nitrogen.
Answer: E
66) Which soil type or habitat would be least likely to have high
populations of mycorrhizae?
A) acidic bogs and fens
B)
loamy soils
C) sandy soils
D) tropical forests
E)
desert soils
Answer: A
Figure 37.1 shows the results of a study to determine the effect of
soil air spaces on plant growth.
Figure 37.1
67) The best conclusion drawn from the data in Figure 37.1 is
that the plant
A) grows best without air in the soil.
B)
grows fastest in 5-10% air.
C) grows best at soil air levels
above 15%.
D) does not respond differently to different levels
of air in the soil.
E) would grow to 24 grams in 40% soil air.
Answer: B
Figure 37.1 shows the results of a study to determine the effect of
soil air spaces on plant growth.
Figure 37.1
68) The data in Figure 37.1 indicate that the plant
A)
grows best at the lower levels of air in the soil.
B) grows
about the same in 15% and 20% soil air levels.
C) grows best in
soil air levels above 15%.
D) grows about the same in 15% and
20% soil air levels, and grows best in soil air levels above 15%.
E) grows about the same in 15% and 20% soil air levels, grows
best in soil air levels above 15%, and grows best at the lower levels
of air in the soil.
Answer: D
Figure 37.1 shows the results of a study to determine the effect of
soil air spaces on plant growth.
Figure 37.1
69) The best explanation for the shape of the
growth
response curve in Figure 37.1 is that
A) the plant requires air
in the soil for photosynthesis.
B) the roots are able to absorb
more nitrogen (N2) in high levels of air.
C) most of the
decrease in weight at low air levels is due to transpiration from the
leaves.
D) increased soil air produces more root mass in the
soil but does not affect the top stems and leaves.
E) the roots
require oxygen for respiration and growth.
Answer: E
In west Texas, cotton has become an important crop in the last
several decades. However, in this hot, dry part of the country there
is little rainfall, so farmers irrigate their cotton fields. They must
also regularly fertilize the cotton fields because the soil is very
sandy. Figure 37.2 shows the record of annual productivity (measured
in kilograms of cotton per hectare of land) since 1960 in a west Texas
cotton field. Use these data to answer the following questions.
Figure 37.2
70) Based on the information provided
in Figure 37.2, what is the most likely cause of the decline in
productivity?
A) The farmer used the wrong kind of fertilizer.
B) The cotton is developing a resistance to the fertilizer and
to irrigation water.
C) Water has accumulated in the soil due
to irrigation.
D) The soil water potential has become more
negative due to salination.
E) The rate of photosynthesis has
declined due to irrigation.
Answer: D
In west Texas, cotton has become an important crop in the last
several decades. However, in this hot, dry part of the country there
is little rainfall, so farmers irrigate their cotton fields. They must
also regularly fertilize the cotton fields because the soil is very
sandy. Figure 37.2 shows the record of annual productivity (measured
in kilograms of cotton per hectare of land) since 1960 in a west Texas
cotton field. Use these data to answer the following questions.
Figure 37.2
71) If you were the county agriculture
agent, what would be the best advice you could give the farmer who
owns the field under study in Figure 37.2?
A) Plant a variety
of cotton that requires less water and can tolerate salinity.
B) Continue to fertilize, but stop irrigating the field and
rely on rainfall.
C) Continue to irrigate, but stop fertilizing
the field and rely on organic nutrients in the soil.
D)
Continue to fertilize and irrigate, but add the nitrogen-fixing
bacteria Rhizobium to the irrigation water until the productivity
increases.
E) Add acid to the soil and increase its cation
exchange capabilities so more nutrients are retained in the soil.
Answer: A
72) You are conducting an experiment on plant growth. You take a
plant fresh from the soil that weighs 5 kg. Then you dry the plant
overnight and determine the dry weight to be 1 kg. Of this dry weight,
how much would you expect to be made up of organic molecules?
A)
1 gram
B) 4 grams
C) 40 grams
D) 960 grams
E)
1 kg
Answer: D
73) A group of 10 tomato plants are germinated and maintained in a
large tray with no drainage. After several weeks they all begin to
wilt and die despite repeated watering and fertilization. The most
likely cause of this die-off is
A) competition for resources.
B) anoxia.
C) organic nutrient depletion.
D) no room
left for root growth.
E) buildup of toxic substances in the tray.
Answer: B
74) A greenhouse experiment to test growth rates in tomato cultivars
was conducted using sterile soil mix and watering with sterile
solutions of water and fertilizer. Following germination, half of the
plants in each group were transplanted into soil that was obtained
from a nearby agricultural field (nonsterile), the other half into
sterile soil. After several weeks the plants that were transplanted
into nonsterile soil exhibited a much higher growth rate compared to
the plants transplanted into sterile soil. The most likely explanation
for this result is
A) the plants transplanted into the
nonsterile soil were inoculated with mycorrhizae.
B) the plants
transplanted into the nonsterile soil received more fertilizer.
C) the plants transplanted into the sterile soil were stunted
due to overfertilization.
D) the plants transplanted into
sterile soil suffered anoxia from improper water drainage.
Answer: A
75) Most of the mass of organic material of a plant comes from
A) water.
B) carbon dioxide.
C) soil minerals.
D) atmospheric oxygen.
E) nitrogen.
Answer: B
76) Micronutrients are needed in very small amounts because
A)
most of them are mobile in the plant.
B) most serve mainly as
cofactors of enzymes.
C) most are supplied in large enough
quantities in seeds.
D) they play only a minor role in the
growth and health of the plant.
E) only the most actively
growing regions of the plants require micronutrients.
Answer: B
77) Mycorrhizae enhance plant nutrition mainly by
A) absorbing
water and minerals through the fungal hyphae.
B) providing sugar
to root cells, which have no chloroplasts.
C) converting
atmospheric nitrogen to ammonia.
D) enabling the roots to
parasitize neighboring plants.
E) stimulating the development of
root hairs.
Answer: A
78) Epiphytes are
A) fungi that attack plants.
B) fungi
that form mutualistic associations with roots.
C)
nonphotosynthetic parasitic plants.
D) plants that capture
insects.
E) plants that grow on other plants.
Answer: E
79) Some of the problems associated with intensive irrigation include
all but
A) mineral runoff.
B) overfertilization.
C)
land subsidence.
D) aquifer depletion.
E) soil salinization.
Answer: B
80) A mineral deficiency is likely to affect older leaves more than
younger leaves if
A) the mineral is a micronutrient.
B)
the mineral is very mobile within the plant.
C) the mineral is
required for chlorophyll synthesis.
D) the mineral is a
macronutrient.
E) the older leaves are in direct sunlight.
Answer: B
81) We would expect the greatest difference in plant health between
two groups of plants of the same species, one group with mycorrhizae
and one group without mycorrhizae, in an environment
A) where
nitrogen-fixing bacteria are abundant.
B) that has soil with
poor drainage.
C) that has hot summers and cold winters.
D) in which the soil is relatively deficient in mineral
nutrients.
E) that is near a body of water, such as a pond or river.
Answer: D
82) Two groups of tomatoes were grown under laboratory conditions,
one with humus added to the soil and one a control without humus. The
leaves of the plants grown without humus were yellowish (less green)
compared with those of the plants grown in humus-enriched soil. The
best explanation for this difference is that
A) the healthy
plants used the food in the decomposing leaves of the humus for energy
to make chlorophyll.
B) the humus made the soil more loosely
packed, so water penetrated more easily to the roots.
C) the
humus contained minerals such as magnesium and iron, needed for the
synthesis of chlorophyll.
D) the heat released by the
decomposing leaves of the humus caused more rapid growth and
chlorophyll synthesis.
E) the healthy plants absorbed
chlorophyll from the humus.
Answer: C
83) The specific relationship between a legume and its mutualistic
Rhizobium strain probably depends on
A) each legume having a
chemical dialogue with a fungus.
B) each Rhizobium strain having
a form of nitrogenase that works only in the appropriate legume host.
C) each legume being found where the soil has only the Rhizobium
specific to that legume.
D) specific recognition between the
chemical signals and signal receptors of the Rhizobium strain and
legume species.
E) destruction of all incompatible Rhizobium
strains by enzymes secreted from the legume’s roots.
Answer: D