1. In the late nineteenth century, immigration from Ireland to the United States occurred in high numbers due to an infection of potatoes by
A. bacteria.
B. viruses.
C. fungi.
D. amoeboid
protozoa.
E. water molds.
E. water molds.
2. Plant pathology grew in importance as a field of study after it
was shown that the Irish potato blight was caused by
A.
bacteria.
B. viruses.
C. fungi.
D. amoeboid
protozoa.
E. water molds.
E. water molds.
3. Most fungi are
A. aerobic or facultatively anaerobic.
B. obligate anaerobes.
C. obligate aerobes.
D. microaerophiles.
A. aerobic or facultatively anaerobic.
4. Fungi are particularly adept at infecting
A.
protozoans.
B. algae.
C. animals.
D. plants.
D. plants.
5. The return of carbon dioxide to the atmosphere and nitrogen to the
soil is due to the action of
A. viruses and plants.
B.
bacteria and viruses.
C. fungi and bacteria.
D. fungi and viruses.
C. fungi and bacteria.
6. All fungi have ______ in their cell walls.
A.
cellulose
B. pectin
C. peptidoglycan
D. chitin
D. chitin
7. Fungi are classified according to their
A. mode of
locomotion.
B. morphology.
C. mode of nutrition.
D.
method of sexual reproduction.
D. method of sexual reproduction.
8. The group of Fungi in which sexual reproduction has not been
observed is
A. Ascomycetes.
B. Deuteromycetes.
C.
Zygomycetes.
D. Basidiomycetes.
B. Deuteromycetes.
9. Deuteromycetes has been further classified using
A. DNA
probes.
B. rRNA analysis.
C. Southern blotting.
D.
replica plating.
B. rRNA analysis.
10. The terms yeast, mold, and mushrooms refers to fungal
A.
reproduction.
B. morphology.
C. nutrition.
D. parasites.
B. morphology.
11. A tangle of fungal hyphae is generally known as a
A.
bud.
B. mycelium.
C. germ tube.
D. spore.
B. mycelium.
12. Dimorphic fungi
A. may grow as mycelia or yeast.
B.
are often associated with disease in humans.
C. are
mushrooms.
D. are strictly hyphae.
E. may grow as mycelia
or yeast AND are often associated with disease in humans.
E. may grow as mycelia or yeast AND are often associated with disease in humans.
13. Fungal spores are a major cause of
A. anaerobic
disease.
B. fermentation.
C. food spoilage.
D. asthma.
D. asthma.
14. The pH at which most fungi thrive is
A. 3.0.
B.
5.0.
C. 7.0.
D. 8.0.
B. 5.0.
15. Lichens may be an association of
A. several different
fungi.
B. protozoa and bacteria.
C. algae and
fungus.
D. virus and algae.
C. algae and fungus.
16. Mycorrhizae
A. are vital for the survival of
lichens.
B. are vital for the survival of many plants.
C.
increase the absorptive ability of roots.
D. are used in the
production of wine, beer, and bread.
E. are vital for the survival of many plants AND increase the absorptive ability of roots.
E. are vital for the survival of many plants AND increase the absorptive ability of roots.
17. Haustoria
A. are a form of parasitic protozoan.
B.
refers to the reproductive structure formed by slime molds.
C.
are specialized hyphae used by parasitic fungi.
D. are the
reproductive form of protozoans.
C. are specialized hyphae used by parasitic fungi.
18. Fungi capable of dimorphism grow either as
A. rhizoids or
hyphae.
B. yeast-like or mycelium.
C. germ tubes or
buds.
D. spores or mushrooms.
B. yeast-like or mycelium.
19. Fungal diseases are generally referred to as
A.
mycoses.
B. infections.
C. systemics.
D. infestations.
A. mycoses.
20. Aflatoxins
A. are produced by Aspergillus.
B. are possible carcinogens.
C. may be found in peanuts.
D. are toxins.
E. All of the choices are correct.
E. All of the choices are correct.
21. Fungi that are important for fermentation of fruits
A. are
yeasts.
B. are facultative anaerobes.
C. grow well at acid
pH.
D. secrete enzymes that degrade organic molecules.
E.
All of the choices are correct.
E. All of the choices are correct.
22. Coccidioidomycosis is
A. a fungal disease.
B. a
protozoal disease.
C. caused by Coccidioides sp.
D. caused by Candida sp.
E. a fungal disease AND caused
by Coccidioides sp.
E. a fungal disease AND caused by Coccidioides sp.
23. Fungi are important in
A. food production.
B. food
spoilage.
C. production of antibiotics.
D. disease of
plants.
E. All of the choices are correct.
E. All of the choices are correct.
24. Fungi are important because of their ability to
A. help
many plants grow.
B. cause disease in plants.
C. make
certain foods and beverages.
D. spoil food.
E. All of the above.
E. All of the above.
25. Algae are important environmentally as
A. major producers
of carbon dioxide.
B. major producers of oxygen.
C. local
flora.
D. local contaminants.
B. major producers of oxygen.
26. Free-floating, photosynthetic organisms found in marine
environments are
A. Bucella.
B. blue-green
algae.
C. krill.
D. phytoplankton.
D. phytoplankton.
27. Algae
A. often grow in areas where other forms of life may
have difficulty.
B. are strictly macroscopic organisms.
C.
have a vascular system similar to plants.
D. are only found in
the soil.
A. often grow in areas where other forms of life may have difficulty.
28. Macroscopic algae possess a special structure that acts as an
anchor and is commonly called
A. a thallus.
B. a
holdfast.
C. roots.
D. the stipe.
B. a holdfast.
29. Agar is obtained from
A. bacteria.
B. algae.
C. protozoans.
D. plants.
B. algae.
30. Diatoms are algae whose silicon dioxide-containing shells are
useful economically as
A. filters.
B. fertilizers.
C. stabilizers.
D. thickeners.
A. filters.
31. The site in a photosynthetic eukaryotic cell where photosynthesis
occurs is the
A. nucleus.
B. carotenoid.
C.
mitochondria.
D. chloroplast.
D. chloroplast.
32. Sexual reproduction in algae utilizes meiosis that results in the
production of
A. spores with twice as much DNA as the parental
cells.
B. gametes with half the amount of DNA as in the parental
cells.
C. spores with the same amount of DNA as the parental
cells.
D. swarming cells with the same amount of DNA as the
parental cells.
B. gametes with half the amount of DNA as in the parental cells.
33. Paralytic shellfish poisoning occurs when humans eat shellfish
that have fed on
A. Gonyaulax spp.
B.
Salmonella spp.
C. Vibrio cholerae.
A. Gonyaulax spp.
34. Gonyaulax
A. produces a non-protein
neurotoxin.
B. infects the nervous system of humans.
C. is
a dinoflagellate.
D. produces a non-protein neurotoxin AND is a dinoflagellate.
D. produces a non-protein neurotoxin AND is a dinoflagellate.
35. Organisms that may cause red tide are
A. green algae.
B. brown algae.
C. dinoflagellates
D. euglenids.
C. dinoflagellates
36. Single-celled eukaryotic organisms that lack chlorophyll are
called
A. Algae.
B. Protozoa.
C.
Chlorophyta.
D. Salmonella.
B. Protozoa.
Protozoan classification used to be based on their means of
A. locomotion.
B. growth.
C. reproduction.
D.
obtaining nutrients.
A. locomotion.
38. Sarcodina move by means of
A. flagella.
B.
apicomplexans.
C. cilia.
D. pseudopodia.
D. pseudopodia.
39. Protozoans are an important part of the food chain ingesting
large numbers of
A. fish.
B. bacteria and algae.
C.
shellfish.
D. other protozoans.
B. bacteria and algae.
40. The most necessary habitat requirement of protozoa is
A.
moisture.
B. light.
C. temperature.
D. UV light.
A. moisture.
41. The ability to exist as either a trophozoite or a cyst is
characteristic of many
A. fungi.
B. viruses.
C.
protozoa.
D. bacteria.
C. protozoa.
42. Schizogony
A. means multiple fissions.
B. is
performed by bacteria.
C. is performed by protozoa.
D. is
a form of reproduction.
E. means multiple fissions AND is
performed by protozoa.
E. means multiple fissions AND is performed by protozoa.
43. One of the greatest causes of human deaths through time has been
due to
A. Giardia spp.
B. Histoplasma
spp.
C. Trypanosoma spp.
D. Plasmodium spp.
D. Plasmodium spp.
44. Convergent evolution
A. explains the morphological
similarity yet major genetic differences found between slime molds and
fungi.
B. refers to two different organisms that develop similar
characteristics in adaptation to similar environments.
C.
explains the structure of lichens.
D. refers to the one organism
dividing into two.
E. explains the morphological similarity yet
major genetic differences found between slime molds and fungi AND
refers to two different organisms that develop similar characteristics
in adaptation to similar environments.
E. explains the morphological similarity yet major genetic differences found between slime molds and fungi AND refers to two different organisms that develop similar characteristics in adaptation to similar environments.
45. When cellular slime molds run out of food, they form a
A.
plasmodium.
B. slug.
C. myxamoeba.
D. rhizoid.
B. slug.
46. Lyme disease is transmitted by
A. ticks.
B.
lice.
C. mosquitoes.
D. fleas.
A. ticks.
47. Pediculus humanus
A. only uses humans as
a host.
B. is carried by mosquitoes.
C. only infects
hands.
D. can transmit a bacterial disease.
E. only uses
humans as a host AND can transmit a bacterial disease.
E. only uses humans as a host AND can transmit a bacterial disease.
48. Lice and mites
A. are both arachnids.
B. may both be
spread by personal contact.
C. are intestinal parasites.
D. cause Lyme disease.
B. may both be spread by personal contact.
49. Which are not arthropods?
A. Mosquitoes
B. Fleas
C. Lice
D. Ticks
E. Flukes
E. Flukes
50. Sarcoptes scabiei
A. transmit bacterial
disease.
B. are responsible for scabies.
C. infect the
blood.
D. are transmitted by mosquitoes.
B. are responsible for scabies.
51. Fleas
A. may transmit Yersinia
pestis.
B. may transmit Lyme disease.
C. may
transmit a toxin.
A. may transmit Yersinia pestis.
52. Nematodes
A. are roundworms.
B. are found in the
gastrointestinal tract or the blood.
C. are carried by
bacteria.
D. have flat segmented bodies.
E. are roundworms
AND are found in the gastrointestinal tract or the blood.
E. are roundworms AND are found in the gastrointestinal tract or the blood.
53. Tapeworms
A. have a complicated digestive system.
B.
do not have a digestive system.
C. may be transmitted by eating
undercooked meat.
D. have a larval stage known as a
cercaria.
E. do not have a digestive system AND may be
transmitted by eating undercooked meat.
E. do not have a digestive system AND may be transmitted by eating undercooked meat.
63. Why would all protozoa be expected to require large amounts of
water in their habitats?
A. They require water to avoid
dehydration and death. Without being in water, they would quickly
dehydrate (due to their small size) and die.
B. They require
water to help them during photosynthesis by providing an electron
source.
C. They require water to move around in to seek food
particles. Without water, they would be unable to move at all.
D. All of the above are correct.
A. They require water to avoid dehydration and death. Without being in water, they would quickly dehydrate (due to their small size) and die.
64. Are all fungi detrimental (bad) for other organisms?
A.
Yes-think of molds that destroy plant crops, or fungal infections that
cause athlete's foot. All fungi are bad for organisms they colonize.
B. Yes-fungi feed directly on organic material (oftentimes
killing it or feeding on it after the original organism has died). As
such, they are always bad for other organisms.
C. No-fungi are
sometimes good, sometimes bad for other organisms. It really depends
on which fungus you're talking about and the relationship it has with
the other organism. Some fungi, for example, can form a symbiotic
relationship with plant roots that increases their nutrient and water
absorption. This is good.
D. No-fungi are ALWAYS good when they
interact with other organisms. There's never a downside or negative
aspect to such interactions. Both sides always benefit from the relationship.
C. No-fungi are sometimes good, sometimes bad for other organisms. It really depends on which fungus you're talking about and the relationship it has with the other organism. Some fungi, for example, can form a symbiotic relationship with plant roots that increases their nutrient and water absorption. This is good.
65. Why were the slime molds and water molds once considered to be
fungi?
A. Early identification methods focused on appearances
rather than biochemical characteristics.
B. Early identification
methods focused on appearances rather than genetic
similarities/differences.
C. They ARE fungi.
B. Early identification methods focused on appearances rather than genetic similarities/differences.
66. How would increased travel lead to increased spread of
multicellular eukaryotic parasites?
A. Many eukaryotic
parasites are transmitted
directly from person to person via airborne
transmission-so getting an infected individual onto a plane of
susceptible individuals would increase spread.
B. Many
eukaryotic parasites depend on vectors (often small
blood-sucking insects) for transmission-so moving an infected
individual into an area with new populations of vectors and new
susceptible humans would increase the spread of the illness.
C. It really would NOT-most individuals are screened for parasitic infections prior to traveling out of highly infected areas. We also have quarantine abilities at customs stations for individuals entering the United States.
B. Many eukaryotic parasites depend on vectors (often small blood-sucking insects) for transmission-so moving an infected individual into an area with new populations of vectors and new susceptible humans would increase the spread of the illness.
Why would it be more difficult to treat diseases in humans caused by members of the Eukarya than diseases caused by the Bacteria?
A. Multicellular organisms always have their own immune systems to
contend with-so any treatment we develop needs to overcome this
built-in protection mechanism in such organisms.
B. Since
bacteria are so much simpler (being single-celled), they are
inherently easier to kill off than multi-cellular eukaryotic
microbes.
C. Eukaryotic microbes use many of the same enzymes
and systems as humans-so we lose the ability to target certain
molecules that might be present ONLY in the cell type we want to
eliminate. There's too much overlap when both organisms are
eukaryotic.
D. Eukaryotic microbes (unlike prokaryotes) often
secrete compounds that breakdown and eliminate drugs used against
them. This makes them much harder to effectively eliminate than bacteria.
C. Eukaryotic microbes use many of the same enzymes and systems as humans-so we lose the ability to target certain molecules that might be present ONLY in the cell type we want to eliminate. There's too much overlap when both organisms are eukaryotic.