1.What is one of the most important steps in identifying a new
bacteria or one isolated from a patient’s specimen?
A) Measuring
bacterial growth rate
B) Noting colony morphology
C)
Performing a DNA test
D) Observing bacterial motility
B) Noting colony morphology
1.What can cause variations in colony morphology?
A) The type
of microscope used
B) Nutrients present in various media or
incubation conditions
C) The color of the agar
D) The size
of the Petri dish
B) Nutrients present in various media or incubation conditions
1.Which bacteria are not cultured in the lab due to being pathogens
or having unavailable growth conditions?
A) Escherichia coli
B) Mycobacterium, Mycoplasma, Chlamydia, and Rickettsia
C)
Bacillus and Clostridium
D) Streptococcus and Staphylococcus
B) Mycobacterium, Mycoplasma, Chlamydia, and Rickettsia
1.Why are Mycoplasma species pleomorphic?
A) They have a thick
cell wall
B) They have no cell wall
C) They are rod-shaped
D) They are spiral-shaped
B) They have no cell wall
1.What is the purpose of the acid-fast stain?
A) To identify
Gram-positive bacteria
B) To identify Mycobacterium and related
bacteria
C) To stain bacterial capsules
D) To visualize
bacterial flagella
B) To identify Mycobacterium and related bacteria
1.What is used to stain the waxy cell wall of Mycobacterium in the
acid-fast stain?
A) Methylene blue
B) Carbolfuchsin
C) Crystal violet
D) Safranin
B) Carbolfuchsin
1.What is the function of bacterial capsules in some strains?
A) To aid in bacterial motility
B) To protect the microbe
from host defense mechanisms
C) To help in nutrient absorption
D) To assist in bacterial reproduction
B) To protect the microbe from host defense mechanisms
1.What staining technique is used to visualize bacterial flagella?
A) Gram stain
B) Acid-fast stain
C) Special staining
techniques with a stain and mordant
D) Negative stain
C) Special staining techniques with a stain and mordant
1.Which genera of bacteria are most characteristic of endospore
formation?
A) Escherichia and Salmonella
B) Mycobacterium
and Mycoplasma
C) Bacillus and Clostridium
D)
Streptococcus and Staphylococcus
C) Bacillus and Clostridium
1.What stain is used to visualize endospores in Bacillus cultures?
A) Crystal violet
B) Safranin
C) Malachite green
C) Malachite green
1.What is the purpose of performing Gram stains on organisms after
observing colony morphology?
A) To measure bacterial growth rate
B) Identify some cell wall components and cellular morphology
C) To identify bacterial motility
D) To observe bacterial spores
B) Identify some cell wall components and cellular morphology
1.What special stains are available for identifying bacterial surface
structures or internal components?
A) Gram stain and acid-fast
stain
B) Capsule stain and flagella stain
C) Simple stain
and negative stain
D) Methylene blue and crystal violet
B) Capsule stain and flagella stain
1.What unique component in the cell wall of Mycobacterium prevents it
from staining with simple and Gram stains?
A) Peptidoglycan
B) Lipopolysaccharides
C) Mycolic acids
D) Teichoic acids
C) Mycolic acids
1.What is the counterstain used in the acid-fast stain to visualize
non-acid-fast bacteria?
A) Crystal violet
B) Methylene
blue
C) Safranin
D) Carbolfuchsin
B) Methylene blue
1.Why is the acid-fast stain important for diagnosing mycobacterial
diseases?
A) Mycobacterium grows quickly in culture
B)
Mycobacterium grows very slowly in culture
C) Mycobacterium does
not grow in culture
D) Mycobacterium is easily identified by
Gram stain
B) Mycobacterium grows very slowly in culture
1.What is the purpose of using a mordant in flagella staining?
A) To fix the stain to the cell wall
B) To increase the
diameter of the flagella for viewing
C) To decolorize the
flagella
D) To counterstain the flagella
B) To increase the diameter of the flagella for viewing
1.What is the appearance of endospores after staining with malachite
green and safranin?
A) Red in red bacterial cells
B) Green
in green bacterial cells
C) Green in red bacterial cells
D) Red in green bacterial cells
D) Carbolfuchsin
C) Green in red bacterial cells