Biochemistry Flashcards


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1

monomers of nucleic acids

nucleotides

2

elements found in carbohydrates

carbon, hydrogen , oxygen

1:2:1 ratio

3

elements found in nucleic acids

carbon, hydrogen, oxygen , nitrogen and phosphorus

4

elements found in proteins

carbon, hydrogen, oxygen,

5

6 most common elements in living things

carbon, hydrogen, oxygen, nitrogen, phosphorus and sulfur

6

elements found in lipids

carbon, hydrogen , oxygen

7

lipids

made up of fatty acids

store energy

insulation

form cell membrane (phospholipids)

8

monomer

1 unit

the building block of larger molecules

(like a brick in a brick wall)

9

carbohydrates

macromolecule made up of monosaccharides

includes sugars and starches

used for energy

10

proteins

macromolecule made up of amino acids

acts as enzymes, form hair, nails, skin, helps in movement of muscles

(communication, identification, structure)

11

nucleic acids

macromolecule made up of nucleotides

carries genetic information

DNA and RNS

12

monomer of lipids

fatty acids

13

monomer of carbohydrates

monosaccharides

14

monomer of proteins

amino acids

15

polymer

large molecule made up of many units

brick wall would be the large molecule made up of smaller units of bricks

16

enzyme

proteins that speed up chemical reactions in living orgranisms

names end in -ase

17

activation energy

the amount of energy needed to get a reaction started

18

active site

the spot on an enzyme that binds the substrate

19

substrate

the molecule an enzyme acts upon

20

primary protein structure

card image

the sequence of amino acids (chain)

21

secondary structure of proteins

card image

the bending or helical shape of protein strand

22

tertiary structure of protein

card image

the unique 3-D shape of a protein

When it become functional

Structure determines function

23

quaternary structure of proteins

card image

two or more polypeptide chains working together as a functional protein

example: hemoglobin

24

disaccharide

card image

composed of two sugars

(sucrose)

25

polysaccharide

card image

carbohydrate composed of many sugars

starch and cellulose

26

factors that affect enzymes

pH

temperature

co-enzymes

inhibitors